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Pickled Pigs Feet

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Ingredients
  Pigs feet 8
  Onion 1⁄2 , sliced
  Carrot 1⁄2 , sliced
  Peppercorns 1⁄8 Teaspoon
  Parsley sprigs 5
  Bay leaf 1⁄2
  Salt 1⁄2 Teaspoon
  Vinegar 1 Cup (16 tbs)
  Water 3 Cup (48 tbs)
Directions

Clean pigs' feet thoroughly.
Leave whole or split into halves.
Combine with remaining ingredients in kettle, bring to boil and simmer, covered, until tender.
Cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Pork
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
120 Minutes
Ready In: 
0 Minutes
Servings: 
8

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