Breaded Pigs Knuckles
|Boiling water||3 Cup (48 tbs)|
|Onion||1 Medium, stuck with 3 cloves|
|Cloves||3 (Stuck With Onion)|
|Egg||1 , beaten|
|Fine dry bread crumbs||1 Cup (16 tbs)|
|Shortening||1⁄2 Cup (8 tbs)|
Put pigs' knuckles in kettle with boiling water to cover.
Cook for 15 minutes.
Remove from boiling water with slotted spoon; reserve liquid.
Plunge knuckles into cold water.
Pull off skins.
Return knuckles to liquid.
Add onion and salt.
Cook, covered, until meat falls off bones, about 2 hours.
Pick meat off bones and cut into bite-size pieces.
Dip first into egg, then into crumbs.
Saute on all sides in hot shortening until brown.