|Ground mace||1 Pinch|
|Lemon peel strips||1 Tablespoon|
|Chicken stock cube||1|
Ask the butcher to split the trotters in half lengthwise.
Wash them and put into a pan with the sliced onions, mace, lemon peel, stock cube, 1 pint (2 cups) water, and a little salt and pepper.
Bring to boiling point, stirring occasionally, cover and simmer for about 2 hours.
Remove the trotters and thicken the liquid with the flour blended smoothly with a little cold water.
Boil 2 to 3 minutes.
Pour over the trotters and serve hot sprinkled with chopped parsley.