Cute Pig Cookies
|Butter/Margarine||1 Cup (16 tbs), softened|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Sour cream||8 Ounce (1 Cup)|
|Vanilla extract||1 Teaspoon|
|All purpose flour||3 Cup (48 tbs)|
|Baking powder||1 Teaspoon|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Confectioners sugar||4 Cup (64 tbs)|
|Vanilla extract||2 Teaspoon|
|Red food coloring||4 Drop|
|Marshmallows||36 Large, halved|
In a mixing bowl, cream butter and sugar.
Add eggs, sour cream and vanilla; mix well.
Combine dry ingredients; add to creamed mixture and mix well.
Drop by tablespoon-fuls onto ungreased baking sheets.
Bake at 375° for 10-12 minutes or until edges are lightly browned.
Cool on wire racks.
Add sugar, vanilla, milk and food coloring; mix until smooth.
Frost the cookies.
Cut sugar wafers into triangles; place two on each cookie for ears.
With a toothpick, poke two holes in each marshmallow half for nostrils; press light brown candy bar sprinkles into holes.
Place noses on the cookies.
Add dark brown candy bar sprinkles for eyes.