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Cute Pig Cookies

Country.Chef's picture
  Butter/Margarine 1 Cup (16 tbs), softened
  Sugar 1 1⁄2 Cup (24 tbs)
  Eggs 2
  Sour cream 8 Ounce (1 Cup)
  Vanilla extract 1 Teaspoon
  All purpose flour 3 Cup (48 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Confectioners sugar 4 Cup (64 tbs)
  Vanilla extract 2 Teaspoon
  Milk 6 Tablespoon
  Red food coloring 4 Drop
  Marshmallows 36 Large, halved

In a mixing bowl, cream butter and sugar.
Add eggs, sour cream and vanilla; mix well.
Combine dry ingredients; add to creamed mixture and mix well.
Drop by tablespoon-fuls onto ungreased baking sheets.
Bake at 375° for 10-12 minutes or until edges are lightly browned.
Cool on wire racks.
Melt butter.
Add sugar, vanilla, milk and food coloring; mix until smooth.
Frost the cookies.
Cut sugar wafers into triangles; place two on each cookie for ears.
With a toothpick, poke two holes in each marshmallow half for nostrils; press light brown candy bar sprinkles into holes.
Place noses on the cookies.
Add dark brown candy bar sprinkles for eyes.

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