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Suckling Pig Preparation – Part 3 – The Final Preparation

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Ingredients
Please See Video
Directions

Please See Video

Recipe Summary

Cuisine: 
Fusion
Course: 
Appetizer
Taste: 
Savory
Method: 
Roasted
Interest: 
Holiday, Party
Ingredient: 
Meat
Servings: 
6
This is the third and the final part of the series about Suckling Pig Preparation. This video talks about how the various body parts can be cooked differently. Like the belly portion can be rolled and roasted, the leg portion can be braised separately. The lengthy preparation finally yields yummy results

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