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Suckling Pig Preparation - Part 2 – Separating The Pieces

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Ingredients
Please See Video
Directions

Please See Video

Recipe Summary

Cuisine: 
Fusion
Course: 
Appetizer
Taste: 
Savory
Method: 
Simmering
Interest: 
Holiday, Party
Ingredient: 
Meat
Servings: 
6
This is the second part of the Suckling Pig Preparation recipe which talks about covering the chopped suckling parts in a stock pot with herbs, carrots, celery and bay leaves for the broth. These pieces are separated after the preparation and this happens on the second day.

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