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Steak Meat Pie Recipes
Tired of serving the same savory pies over and over Then watch this video and try something different the next time you have guests over. This recipe is sure to please everyones taste buds and earn you loads of compliments A delicious stew cooked in Guinness
Steak & Guinness Pie
GETTING READY 1. Defrost the pastry if frozen. 2. Wash trim fat off and cut steak into 1 inch pieces. Wash the kidneys remove sinuous coating and finely chop the kidneys. 3. Peel and thinly slice the onion and mushrooms. 4. Peel and crush the garlic if used.
Steak And Kidney Pie
GETTING READY 1. Preheat the oven at 400 . 2. In a saucepan soak the kidney in lightly salted water to cover overnight. Drain. 3. Cut them into 1 2 inch thick slices. Slice out tubes and white membrane. 4. Take a large bowl and dice meat in it. 5. Slice steak
Old English Steak And Kidney Pie
GETTING READY 1. On a meat board cut the steak into 1 inch cubes. Remove in a large work bowl. 2. Clean the kidney and chop into 1 inch cubes. Combine with steak. 3. Dredge the meat with seasoned flour in the bowl. 4. Prepare whole wheat pastry dough and line
Steak and Kidney Pie
GETTING READY 1 Soak kidney in lightly salted water. Leave overnight. Drain and cut into 1 2 inch thick slices. Remove tubes and white membranes with a pair of scissors. Dice the meat and place in a large bowl. 2 Preheat oven to 400 F. MAKING 3 Take the large
Old English Steak and Kidney Pie
GETTING READY 1 Cut the kidney and steaks into pieces. 2 Season the flour lightly with salt and pepper. 3 Take a large foil basin about 1 2 pint size and line it with 2 3 of suet pastry made by mixing the flour salt and suet dough. MAKING 4 Toss the kidney and
Steak and Kidney Pudding
GETTING READY 1. Pre heat oven to Regulo 3 or 300 F. 2. Wash clean and pat dry the steak with an absorbent paper. Using a knife cut the meat into 1 in pieces. 3. Peel the onion and slice very thinly. MAKING 4. On a plate mix flour and seasonings together.
Skin core and dice kidneys cut steak into 1 in. cubes. Put into saucepan. Add stock just enough to barely cover meat bayleaf and chopped onions and simmer covered 1 to 11 2 hours or until meat is tender. Adjust seasoning. Thicken with a little blended flour.
Mum'S Steak And Kidney Pie
Coat the steak and kidney pieces with the seasoned flour. Put the meat in a 1 1 3 4 pint pie dish and sprinkle over the onion if used. Place a pie funnel in the centre of the meat and add the water. Roll out the dough to a circle slightly larger than the dish.
Steak And Ox Kidney Pie
1. Place steak kidneys and flour in a plastic food bag and shake to coat meat with flour. Shake off excess flour and set aside. Heat oil in a large frying pan and cook meat over a high heat stirring until brown on all sides. Reduce heat to medium add garlic
Steak and Kidney Pie