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Prune Pie Recipes
GETTING READY 1 Preheat the oven to 425 F. 2 Remove the stones from prunes using a small paring knife and cut in half. 3 Peel orange and remove the inner white skin. Dice orange MAKING 4 Take a saucepan and mix cornstarch sugar and salt in it. 5 Stir in prune
Extremely delicious and filling try out this Prune Pie an awesome way to treat yourt taste buds. Follow this relatively simple recipe for Prune Pie and delight in every bite of it Pit prunes and cut in half. Peel orange removing white inner part completely and
Put fruit into 9 inch pie pan lined with pastry. Mix cornstarch sugar salt and spices. Gradually stir in liquid. Cook stirring constantly until slightly thickened. Stir in lemon juice and butter pour over fruit. Cover with remaining pastry. Moisten edges of
Apricot Prune Pie
Preheat oven to 425 F. In pie shell arrange prunes. Beat egg with sugar salt lemon juice and prune juice pour over prunes. Meanwhile with fork blend together brown sugar butter flour and cinnamon. Sprinkle mixture over pie. Bake 40 minutes. Cool on rack.
Prize Prune Pie
Mix brown sugar cornstarch and juice in saucepan place over low heat. Cook until thickened. Add butter prunes and orange cook over low heat for 5 minutes. Pour into pie shell. Beat egg whites and sugar until stiff peaks form. Cover filling with me ringue. Bake
Mix first 6 ingredients. Fold in beaten egg whites. Pour into pie shell and bake in preheated slow oven 325 F. for 20 minutes or until set. Cool. Whip cream and add flavoring. Spread on pie.
Prune Whip Pie
Line a 9 pie plate with pastry as in Making a Two Crust Pie sprinkle with the flour. Combine fruits and sugar and arrange in the lined pie plate. Pour combined fruit juices over all and dot with the butter. Adjust top crust as in Making a Two Crust Pie. Bake
Apricot Prune Pie