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Pineapple Orange Cool Whip Pie Recipes
I doubt if there can be any better tropical combination that this Pineapple Coconut Pie Yes richly flavored with rum and with the favorite medly of fruit and coconut all wrapped in citrus flavored jello Oh My Oh This Pineapple Coconut Pie is just heavenly.
GETTING READY 1. Spray a 9 inch microwave proof pie plate with nonstick cooking spray. 2. Cut a sheet of wax paper and set in the pie plate spray with nonstick cooking spray. 3. Sprinkle graham cracker crumbs in pie plate and set aside. MAKING 4. In a mixing
Pineapple Orange Cake
Place butter in a 10 inch glass pie plate. Microwave 2 minutes or until melted. Add flour cookie crumbs brown sugar and coconut. Mix until crumbly. Microwave 3 to 5 minutes. Stir twice during cooking. Press mixture into bottom and sides of pie plate. Cool.
Tropical Fruit Pie
MAKING 1 In a medium size bowl combine piecrust mix 1 tablespoon sugar egg and 1 tablespoon of cream. Save remaining sugar for filling. 2 Mix the pastry with pastry blender or fork until well blended. 3 Press into a 9 inch pie plate making a flat rim. Shell
French Fruit Tart
1.Combine juices cornstarch sugar and salt in a saucepan.Cook until thickened stirring constantly. 2.Stir a little of this hot mixture into egg yolks then add this to remaining hot mixture stirring constantly.Cook 4 minutes over very low heat. 3.Cool mixture
Mai Tai Pie
Dissolve gelatin in hot water add frozen orange juice. Cool until slightly thickened. Add fruit. Pour into 8 x 12 inch pan chill until almost firm. Mix pie filling according to directions on box add whipped cream. Spoon mixture over gelatin. Chill until firm.
Ambrosia Gelatin Salad
Mix first 5 ingredients and fold into Cool Whip. Food coloring may be used for color. Refrigerate several hours. May be used for an icebox pie with a graham cracker crust.