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Peach Pie

Peach pie is one of the most popular food items as it is both healthy as well as tasty. A number of peach pies recipes are available in the world and though they seem to be different they are very similar. How to make peach pies is something that is easy as well as quick. All that needs to be done is to mix nutmeg, sugar, salt and flour to syrup and cook on a medium flame. Then, butter, peaches and lemon juice need to be added to the mixture. This mixture needs to be cooled and peach pies are ready. These pies are simple to prepare and can be ready in less than an hour. The best part is that fresh fruits are used in the preparation thereby making it a healthy option. Moreover, peach pies can be served with vanilla ice cream to further enhance their flavor and taste.

Peach Pie is a popular fruit pie variety with a delicious filling made with simple ingredients, specially using fresh ripe peaches. Peach juice concentrate added to the peach slices in the filling helps keeping the pie juicy and also helps reducing on the amount of cornstarch added to bind the fruit pieces together. The traditional old-fashioned peach pie often used a two crust way with pastry top and bottom, and with ingredients like lime juice, flour, sugar, butter and seasonings like nutmeg and cinnamon added to the pie filling. Even the modern variations of peach pie are with barely any difference, however, the choice of crust vary from pastry to flaky cream cheese, along with flavored filling. Fresh peach pies are always a hit in the South, as they say the flaky crust and the juicy tree-picked fresh peach combination is really hard to beat. Often served during summer season, peach pie may also be made using frozen or canned peaches, however, the taste experience may be slightly different.