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Mincemeat Pie Recipes
GETTING READY 1 Preheat slow oven hot to 400 F 200 C or Gas No. 6. MAKING 2 In a large basin sieve flour. 3 Mix the ground almonds in it. 4 Cut in small pieces of butter and rub into mixture evenly. 5 Stir in sugar and grated lemon rind. 6 In a bowl add eggs
Prepare but do not bake pie shell. Place stew meat in covered saucepan cover meat with water. Place over medium heat and cook about 1 hour or until very tender. Drain thoroughly. Core apples and slice cut orange and lemon into small pieces. Combine beef suet
MAKING 1 Into the blender add in the orange juice. Sprinkle the gelatin. Let the mixture stand for 5 minutes. 2 Pour in boiling water. 3 Using the Stir blade blend till the gelatin dissolves in about 5 seconds. 4 Add in the sugar and orange slices. Blend once
Chiffon Mincemeat Pie
Mix beef suet sugar fruit salt spices and cider in a large kettle. Cover and simmer stirring frequently for 2 hours. Add cider if needed. Stir in brandy to taste. Pack into sterilized 1 quart jars seal securely store in a cool place and allow to mellow at
Sunnyside Mincemeat Pie
Let ice cream stand at room temperature to soften slightly. Meanwhile line a 10 inch pie plate with foil. Combine mincemeat and almonds mixing well. Into foil lined plated spoon ice cream in alternate layers with mincemeat mixture ending with ice cream. Freeze
Mile High Mincemeat Pie
Sift the flour and salt into a large bowl and cut in the butter and shortening until the mixture resembles coarse meal. Add the water toss the mixture and form it into a ball. Halve the dough wrap in wax paper and chill for 30 minutes. Sprinkle the mincemeat
Individual Mincemeat Pies
Preheat the oven to 425 degrees. Combine the brown sugar cinnamon ginger cloves and salt in a bowl blend well. Stir in the pumpkin. Stir in the egg and hot milk. Spread the mincemeat in the pie shell. Pour the pumpkin mixture evenly over the mincemeat layer.
Pumpkin Mincemeat Pie
GROUNDWORK FOR PASTRY SHELL Prepare and roll out pastry. Line a 9 inch pie plate. Trim to 1 2 inch beyond edge. Flute edge prick pastry. Bake in 450 oven for 10 to 12 minutes or till golden. Cool. MAKING FOR PIE FILLING In mixing bowl soften ice cream using a
Mincemeat Alaska Pie
Brown the ground beef in a skillet stirring until crumbly drain. Combine the ground beef apples sugar and raisins in a large kettle mix well. Stir in a mixture of the cinnamon nutmeg cloves and salt. Stir in the remaining ingredients. Simmer partially covered
Mincemeat For Pies
Sift 3 4 cup flour and salt together cut in shortening until mixture resembles coarse crumbs. Stir in oats sprinkle 3 tablespoons water by tablespoonfuls over mixture. Stir lightly with fork until just moistened add additional water just to blend dough
Creamy Mincemeat Pie
Sift flour and salt cut in shortening. Add cheese and toss with fork to blend. Sprinkle with cold water about 2 tablespoons and mix with fork until dry ingredients are moistened. Press into a ball. On floured board roll 2 3 of dough to 1 8 inch thickness press
Mincemeat Pie With Cheese Crust
Prepare tofu according to directions above. When the tofu reaches the consistency of whipped cream scrape into a large bowl. Set aside. Add gelatin to juice. Let sit 5 minutes then warm gently to dissolve. Add 1 2 tablespoons creamy tofu to gelatin and blend
Tofu Mincemeat Pie
GETTING READY 1 Adjust the oven on to Gas Mark 7 425 F 220 C. 2 Scatter the pineapple segments with the demerara sugar if you desire. MAKING 3 Spread out just over half of the shortcrust pastry by rolling. 4 Now place in a 9 inch 23 cm pie dish. 5 Place the
Pineapple And Mincemeat Pie
GETTING READY 1. Preheat oven to 400 Fahrenheit. 2. Line a 9 inch pie plate with pastry. 3. In a medium bowl mix together mincemeat applesauce and lemon juice. MAKING 4. Into the prepared pie plate pour the meat mixture and cover pie with top crust seal and
GETTING STARTED 1. Preheat the oven to 450 F. MAKING 2. Take a 9 inch pie plate and line it with pastry. 3. Take a bowl and mix apple brandy mincemeat and orange rind and add this mixture to the pie plate. 4. Use top crust or lattice top to cover the plate. 5.
Purchase lean meat and boil until tender cool in the liquor then put through chopper. Mix materials together in order named. Simmer slowly for about 1 hr. bottle hot and seal. This makes about 5 pts. When making pie line a deep plate with crust fill with mince
Prepare pie crust according to package directions for two crust pie. Heat oven to 425 F. In large bowl combine all filling ingredients. Spoon into pie crust lined pan. Top with second crust and flute slit crust in several places. Bake at 425 F for 35 to 45
Crunchy Mincemeat Pie
If using packaged mincemeat prepare according to package directions. Combine mincemeat with apples lemon peel and lemon juice. Line pie plate with pastry pour in filling. Adjust top crust and crimp edges. With cooky cutter or knife cut design in crust.
Prepare 2 pie crusts as directed on package. Place 1 in 9 inch pie plate. Fill with heated mincemeat and brandy. Cover with other half of pastry. Crimp edges together. Bake according to package directions and until crust is lightly browned.
Line 9 inch pie plate with pastry. In bowl stir together mincemeat applesauce and lemon juice. Pour into pastry lined pie plate. Place top crust over filling seal and flute. Cut slits for escape of steam. Bake at 400 for 40 minutes.
Combine mincemeat lemon peel and juice. Spoon into pastry lined pie pan. Bake on lowest rack of preheated oven about 40 minutes or until edges of crust are golden brown.