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Milky Pie Recipes
COMBINE cake mix 1 package of the pudding mix eggs water and oil in large bowl. Beat at low speed of electric mixer just to moisten scraping sides of bowl often. Beat at medium speed 4 minutes. Pour 3 1 4 cups of the batter into greased and floured 1 1 2 quart
Easter Bonnet Cake
Soften gelatin in water. Combine milk syrup chocolate chips salt and egg yolks in top of double boiler. Cook and stir until mixture is thickened. Add gelatin and stir to dissolve completely. Allow to cool. Fold whipped topping into mixture. Fold egg whites
Maple Nut Chocolate Pie
Combine water peanut butter and baking chocolate in top of double boiler. Cook and stir over simmering water until peanut butter and chocolate are melted. Stir in sorbitol and granulated sugar replacement. In a bowl blend milk flour and cornstarch together
Peanut Butter Pie
POUR milk into large bowl. Add pudding mix. Beat with wire whisk until well blended 1 to 2 minutes. Let stand 5 minutes. Fold in 1 cup of the whipped topping chill. DISSOLVE 1 2 of the gelatin in 1 1 2 cups of the boiling water. Combine 1 cup of the cold water
Winner's Circle Layered Dessert
Scald milk. While it is heating beat the eggs slightly. Add sugar salt and flavorings. Slowly add the hot milk stirring constantly. Pour filling into pie shell. Sprinkle with nutmeg. Bake in 400 oven 25 to 30 minutes or until a knife inserted halfway between
Egg Custard Pie
Soften gelatin in water. Melt chocolate in top of double boiler add gelatin beaten egg yolks sugar replacement and salt. Cook in double boiler until thick. Cool. Beat egg whites and cream of tartar until stiff fold into chilled chocolate mixture. Fold whipped
Beat eggs until very light and thickened. Cream margarine gradually add sorbitol and sugar replacement beating until light and fluffy. Sift together the flour and salt set aside. Add cooled baking chocolate and beaten eggs to creamed margarine mixture.
POUR milk into medium bowl. Add pudding mix. Beat with wire whisk until well blended 1 to 2 minutes. Fold in whipped topping. Reserve 1 teaspoon pudding mixture. CUT tops off cupcakes. Cut each top in half set aside. Spoon 2 heaping tablespoons pudding mixture
PREPARE cake mix as directed on package. Pour 2 cups of the batter into greased and floured 1 quart ovenproof bowl pour remaining batter into greased and floured 9 inch round cake pan. Bake at 325 for 50 minutes or until cake tester inserted in centers comes
FILL two 13 x 9 inch baking pans with hot water to 1 inch depth. Place twelve 6 ounce custard cups in prepared pans. COMBINE sugar and water in small saucepan. Cook stirring constantly over low heat for 2 minutes or until sugar is dissolved. Bring to a boil.
Mini Cream Cheese Flans
PLACE chocolate in heavy saucepan over very low heat stir constantly until just melted. Remove 2 tablespoons of the melted chocolate set aside. STIR margarine into remaining chocolate in saucepan until melted. Gradually stir in coconut tossing to coat evenly.
In medium skillet saute onion and green pepper in oil until vegetables are tender stirring often. Spoon mixture into lightly greased 10 inch pie plate sprinkle with cheese. Combine remaining ingredients in blender or food processor blend until smooth or beat
Have the unbaked pie crust ready. Beat eggs in medium bowl until well blended. Add melted chocolate salt and vanilla extract. Beat one more minute. Stir in milk. Pour into pie shell. Bake at 300 F 150 C for 50 minutes or until a knife inserted in center comes
Triple Decker Pie Crust Layer Cake
Preheat oven to 350 . Mix egg yolks and lemon juice. Add salt and Eagle Brand milk. Put in graham cracker crust. Beat egg whites with a pinch of salt and add sugar gradually Beat until stiff peaks form. Spread over filling. Bake 10 minutes or until meringue is
Lemon Ice Box Pie
Melt marshmallows in 54 cup 125 mL milk in double boiler. Stir constantly. Cool over pan of cold water. Chip or grate the chocolate into small pieces and add to marshmallow mixture. Add vanilla and the remaining 54 cup 125 mL skim milk to the topping mix. Beat
Preheat oven to 350 F 175 C . In a bowl combine apples powdered almonds sugar vanilla extract lemon juice raisins butter and cinnamon. Fill the pie crust bake 30 minutes. Remove and let stand to cool. Garnish with vanilla milk.
Apple Pie Amandine With Vanilla Milk
In a bowl cut and mash enough strawberries to equal 1 1 2 cups. Save large berries for topping. Stir in 1 1 2 tablespoons of sugar substitute. Spoon out 1 2 cup of the strawberry juice. Some pulp may be in the juice but that s okay. Add the cornstarch to the
Fresh Strawberry Pie
Grease and flour 10 inch pie plate. Put all ingredients in blender. Mix until thoroughly blended. Pour into pie plate. Bake at 350 about 1 hour or until inserted knife comes out clean. Check at 40 minutes. Result will be a crust filling and topping.
Preheat oven to 450 . Cream together margarine and sugar until light and fluffy. Add flour salt and vanilla beat well. Add eggs one at a time beating well after each. Slowly stir in milk pour into unbaked pie shell. Bake 10 minutes at 450 . Reduce heat to 350
Jeff Davis Pie
ADD boiling water to gelatin. Dissolve completely cool to room temperature. POUR milk into small bowl. Add pudding mix. Beat with wire whisk until well blended 1 to 2 minutes. Quickly pour into gelatin. Stir with wire whisk until well blended. Pour into 13 x 9
Jell-O Creamy Jigglers
Blend cocoa sugar replacement eggs salt vanilla and coconut. Add scalded milk slowly. Pour into unbaked pie shell. Bake at 425 F 220 C for 40 minutes or until set.
Coconut Chocolate Pie
Whip Eagle Brand milk and egg together. Slowly add and beat in lemon juice. Blend in all or part of the Cool Whip less for more tart taste more for lighter fluffier taste pour into pie shell. Chill overnight.
Ice Box Lemon Pie
POUR milk into blender. Add pudding mix and ice cream cover. Blend at high speed 30 seconds. Scrape sides of container blend 30 seconds longer. Pour into glasses. Top with club soda
Frosty Pudding Milk Shakes
This Cherry Pineapple Cobbler is a truly compelling dessert Try this biscuit filled with irresistible cherry and pineapple filling. Tell me if you like this Cherry Pineapple Cobbler. 1. Combine cherry pie filling and pineapple in a 1 1 2 quart glass baking
Cherry Pineapple Cobbler
POUR milk into large bowl. Add pudding mix and sugar. Beat with wire whisk until well blended 1 to 2 minutes. Fold in whipped topping. Spread on cakes immediately.
Fluffy Pudding Frosting
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