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Mandarin Orange Pineapple Pie Recipes
A great kids part doesnt need an impressive feast but a few treaty delights. And what better way to treat your little ones to their daily dose of fruits than this fruity delight. Betty demonstrates how you can whomp up this pizza pie at home in a few simple
Cherry Pie Fruit Pizza For Kids
MAKING 1 In a medium size bowl combine piecrust mix 1 tablespoon sugar egg and 1 tablespoon of cream. Save remaining sugar for filling. 2 Mix the pastry with pastry blender or fork until well blended. 3 Press into a 9 inch pie plate making a flat rim. Shell
French Fruit Tart
Place butter in a 10 inch glass pie plate. Microwave 2 minutes or until melted. Add flour cookie crumbs brown sugar and coconut. Mix until crumbly. Microwave 3 to 5 minutes. Stir twice during cooking. Press mixture into bottom and sides of pie plate. Cool.
Tropical Fruit Pie
MAKING 1. Using a soup strainer drain pineapple chunks. Reserve the liquid and transfer it on to a sauce pan. 2. Add water as required so as to get 1 cup total liquid. 3. Add gelatin and keep aside to soak for 5 minutes. 4. Once softened heat gently till
Fruity Yogurt Pie
Heat oven to 275 F. Line cookie sheet with brown or parchment paper Draw 10 inch circle on paper In small bowl beat egg whites cream of tartar and cinnamon until foamy. Gradually add 3 4 cup sugar 2 tablespoons at a time beating continuously until sugar is
Sunshine Paradise Meringue Pie
Place pudding mix in 4 cup measure or 1 1 2 qt mixing bowl. Stir in about 1 3 cup milk until smooth then add remaining milk. Microwave at High 3 minutes stir. Microwave 1 to 4 minutes stirring every minute or until mixture boils. Refrigerate until cold. In
Easy Overnight Fruit Salad Dessert
1 . Heat oven to 350 F. Line 12x3 4 inch pizza pan with foil grease and flour foil. Spread brownie batter on foil in pan. 2 . Bake 15 to 18 minutes or until toothpick inserted near center comes out clean. Cool completely about 1 hour. 3 . Meanwhile in small
Banana Split Pizza
MAKING 1 Allow the strawberries to thaw at room temperature. 2 Slice the bananas and add into a bowl. 3 Drain the pineapple and Mandarin oranges. 4 In a salad bowl add all the ingredients. 5 Mix well and refrigerate till serving time. SERVING 6 Serve in a bowl
Preheat oven to 400 . In saucepan melt butter. Remove 2 tablespoons set aside. Stir pie filling and drained fruit into butter in saucepan. Bring to boiling stirring often. Separate dough into 6 biscuits cut each into 3 pieces. Pour hot filling into 1 1 2 quart
In large bowl combine pie filling condensed milk whipped topping and lemon juice. Reserve several mandarin orange sections. Fold remaining mandarin oranges into apricot mixture along with pineapple marshmallows chopped walnuts and coconut. Cover and
In a large bowl combine all ingredients mix well. Pour into an ungreased 2 1 2 qt baking dish. Bake uncovered at 350 for 25 30 minutes or until bubbly.
Hot Fruit Soup
MAKING 1. In a large bowl combine first 4 ingredients and chill well. 2. Coat bananas with lemon juice and add to mixture. SERVING 3. Serve immediately.
Glazed Fruit Salad
Dissolve gelatin in hot water add frozen orange juice. Cool until slightly thickened. Add fruit. Pour into 8 x 12 inch pan chill until almost firm. Mix pie filling according to directions on box add whipped cream. Spoon mixture over gelatin. Chill until firm.
Ambrosia Gelatin Salad
Place apricots and prunes in a greased 2 quart casserole. Add orange sections and pineapple. Top with pie filling. Pour sherry over all. Bake at 350 for 1 hour.
Baked Dried Fruit
Have all fruits chilled except bananas . Combine all ingredients in large bowl. Garnish with lettuce and maraschino cherries or make individual servings.
Apricot Fruit Salad
Mix all ingredients together. Pour into large bowl or in a large pan. Put more nuts on top if desired. Cover and refrigerate until served.
Mix all ingredients together. Refrigerate before serving.
Quick As A Wink Fruit Salad
Combine pie filling fruit cocktail pineapple oranges apples and grapes. Add marshmallows banana and nuts. Refrigerate for several hours before serving.
Easy Fruit Salad
1. Combine fruits and their juices in a bowl. Stir in pudding and pie filling until well mixed. Fold in marshmallows and whipped topping. 2. Refrigerate 2 to 3 hours or longer. Spoon into sherbet glasses and serve.
Mix first 5 ingredients and fold into Cool Whip. Food coloring may be used for color. Refrigerate several hours. May be used for an icebox pie with a graham cracker crust.
Mix ingredients well. Chill and serve.
Quick fruit salad is truly a quickie. I love preparing this for kids no matter what the occasion is. They too love the flavor of peach pie filling mandarin oranges and pineapples. Check out the recipe of Royal Anne Cherry Salad. Toss together all ingredients
Quick Fruit Salad
Combine first 4 ingredients in a large bowl chill well. Coat bananas with lemon juice and add to mixture. Serve immediately
Glazed Fruit Salad