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Macaroon Pie Recipes
Pastry Mix first 5 ingredients together cut in butter with pastry blender until fine. Add egg and stir with fork until blended. Work by hand into ball. Save 1 3 of dough. With the 2 3 roll on waxed paper to fit 10 pie pan but not over edge. Bake for 8 minutes
GETTING READY 1 Preheat oven to 350 degree. MAKING 2 Blend crackers nuts dates and sugar together. 3 Beat in egg whites until stiff and then fold in the cracker mixture. 4 Take a 9 pie pan grease it and spread the mixture over it. 5 Bake for 30 minutes.
Beat egg whites until frothy sprin klebaking powder over whites and continue beating until stiff. Gradually beat in sugar add vanilla. Mix together graham cracker crumbs dates and pecans fold into egg white mixture. Spread in 9 or 10 inch unbul tered pie pan.
Prepare pastry and roll out bottom crust to fit a deep 9 inch pie plate. Sprinkle a mixture of the sugar and flour over apricots and toss. Add lemon rind and toss. Strew macaroon crumbs in bottom of pie shell. Add half the apricot mixture then remaining
Apricot Macaroon Pie
Beat egg whites water and vanilla together until they form stiff peaks. Crush saltines fine and add remaining ingredients to whites fold in. Butter 9 inch pie plate and pour mixture into it. Bake in preheated 325 degree oven for 30 minutes. Cut into wedges and
Date Macaroon Pie
Beat egg yolks add sugar salt almond extract and nuts. Stir in crumbs. Stiffly beat egg whites and fold into egg yolk mixture. Pour into an 8 inch buttered pie pan. Bake in a 350 oven for 30 minutes. When serving top with fresh strawberry halves and whipped