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Lemon Pie Marshmallow Recipes
Today well be cooking with Sonia the whoopie pies amazing American treats with a marshmallow cream filling MAKING 1. In a bowl combine butter with the sugar and beat with an electric beater until you have a pale fluffy mixture now add the vanilla extract pinch
GETTING READY 1. First separate the egg yolks from the whites and in a large mixing bowl whip the egg whites until stiff and firm keep it aside. 2. Make firm dough by using the crust mix ingredients and line the baking dish with the pie crust. 3. Boil 3 large
Rosalie's Sweet Potato Pie with Marshmallow Meringue
GETTING READY 1. Following directions on the package bake pastry shell and cool it completely. 2. Slice banana thinly and toss with lemon juice. MAKING 3. Into the cooled pastry shell line bottom with banana slices. 4. Spread softened ice cream on top of
Banana Split Pie
Pre Preparations 1. Assemble and measure all the required ingredients. 2. Prepare a double boiler by placing a saucepan filled with 3 inches of water on a medium low flame. MAKING 3. In saucepan that fits over the double boiler combine the sugar hot water. 4.
Frosted Lime Pie
GETTING READY 1 In top of double boiler mix together lemon juice water and marshmallows. 2 Simmer and cook stirring frequently until marshmallows are dissolved completely. MAKING 3 In a clean bowl beat the egg yolks until light and fluffy. 4 Pour the
Luscious Lemon Pie
1 Roll a prepared pastry. 2 Line a 9 inch pie plate. 3 Trim pastry to 1 2 inch beyond edge of pie plate. 4 Flute edge prick bottom and sides of pastry with tines of a fork. 5 Bake in 450 oven for 10 to 12 minutes or till golden. 6 Cool thoroughly on wire rack.
Apple Swirl Chiffon Pie
Line a 9 inch pie plate with prepared and rolled out pastry. Trim pastry to 1 2 inch beyond edge of pie plate. Flute edge prick bottom and sides of pastry with tines of a fork. Bake in 450 oven for 10 to 12 minutes or till golden. Cool thoroughly on wire rack.
Banana Split Pie
GETTING READY 1 Prepare the rich shortcrust pastry and chill. MAKING 2 Line the flan ring with the pastry and bake blind. 3 In a bowl add cornflour and little milk and mix well. 4 In a saucepan heat the remaining milk and pour into the corflour mix. 5 Heat the
Very Tasty Lemon Meringue Pie
Beat egg whites salt and cream of tartar until frothy. Add 1 3 4 cups sugar 1 tablespoon at a time beat until stiff peaks form. Spread meringue in greased 13 x 9 x 2 inch pan. Bake at 275 degrees for 1 hour. Turn oven off leave meringue in oven until cold. Mix
Cherry-Berry On A Cloud
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Prepare and roll out pastry into 12 inch circle. Line a 9 inch pie plate. Trim pastry to 1 2 inch beyond edge. Flute prick pastry. Bake in 450 oven for 10 to 12 minutes. Cool. Thinly slice bananas sprinkle with lemon juice. Arrange bananas on bottom of pastry
Baked Banana Split Pie
MAKING 1. In a bowl blend peaches dates bananas lemon juice honey and marshmallows. 2. Cool off by chilling it thoroughly. 3. Blend the fruit mixture with whipped cream and spread in over the pie shell. 4. Spray crushed cheese crackers over it and serve it.
Fruit In Cream Pie
Line a buttered deep pie pan with vanilla wafers. Melt marshmallows and boiling water together in a double boiler. Stir in lime rind and half the lime juice mixed with the egg yolks. Stir and cook 2 minutes. Chill until syrupy. Beat egg whites and add sugar to
Lime Chiffon Pie
Combine crushed cookies coconut and margarine or butter. Spread evenly in a 9 inch pie plate. Press onto bottom and up sides to form a firm even crust. Bake in a 375 oven about 8 minutes or till done. Cool. Meanwhile beat egg yolks about 4 minutes or till
Key Lime-Chocolate Pie
Pour 1 cup boiling water on unflavored gelatin in 1 quart bowl stir until gelatin is dissolved. Stir in pie filling pour into ungreased 9 x 9 X 2 inch baking pan. Refrigerate until firm about 1 hour. Pour 1 cup boiling water on lemon flavored gelatin in 2
Start heating oven to 425 F. Combine sugar flour salt nutmeg cinnamon lemon juice and butter. Arrange apples in 10 x6 x2 1 1 2 qt. baking dish sprinkle with sugar mixture. Roll pastry to fit top of dish with 1 2 overhang cut several small slits for steam vents
Apple Deep Dish Pie
This Raspberry Mousee Cookie Pie makes a dreamy dessert Try out these irresistible raspberry cream mixture filled cookies garnished with Brazil nut curls and tell me if you like it Your suggestions for this Raspberry Mousee Cookie Pie are welcome Drain
Raspberry Mousse Cookie Pie
MAKING 1. Take a casserole mix in lemon juice lemon peel and marshmallows and cook for about 2 minutes stirring every a minute to blend marshmallow thoroughly. 2. Keep in the refrigerator till the pie sets partially. 3. Take a chilled bowl whip cream to a firm
This deliciously rich Fruit in Cream Pie is great to serve for any occasion. One of the most popular desserts ever this Fruit in Cream Pie will not only impress your guests but will entertain you as well Combine peaches dates marshmallows bananas lemon juice
Fruit in Cream Pie
In large bowl combine pie filling condensed milk whipped topping and lemon juice. Reserve several mandarin orange sections. Fold remaining mandarin oranges into apricot mixture along with pineapple marshmallows chopped walnuts and coconut. Cover and
Mix gelatin in boiling water with marshmallows until dissolved. Add Mountain Dew and drained pineapple. Chill until set. Mix pudding and Cool Whip. Spread on top of gelatin which has set.
Mountain Dew Salad
GETTING READY 1 In a 9 X 13 serving dish chop up the angel cake into walnut sized pieces and spread out evenly on the base of the dish. Sprinkle marshmallows over the cake bits to form another layer. MAKING 2 In a large pan add the lemon pie filling mix and
Lemon Rainbow Dessert
Day before Whip cream. Then gently fold it into lemon pie filling and marshmallow cream. Turn into 2 ice cube trays. Freeze until suppertime next day. At dessert time Serve in 6 or 8 sherbet glasses topped with grated orange and or lime peel.
Prepare mix according to package directions add lemon juice stirring well. Fold in whipped cream stir in fruit cocktail and marshmallows gently. Chill in refrigerator.