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» Lattice Pineapple Pie
Lattice Pineapple Pie Recipes
GETTING READY 1. Preheat the oven to 400 F. 2. Fit the pastry into 9 inch piepan by rolling it to 1 8th of thickness. MAKING 3. In a skillet mix pineapple cornstarch salt sugar and evaporated milk and cook it till it turns thick. The mixture should be cooked
GETTING READY 1. To make the Skinny pie crust in a medium size bowl combine whole wheat pastry flour and unbleached white flour. 2. Cut butter into flour with a pastry blender until crumbly. 3. Add water a teaspoon at a time until dough clings together without
Sieve flour soda bicarb and salt together in a large mixing bowl. Put butter in flour. Mix with fingers till it resembles bread crumbs. Knead flour to a hard dough with water. Divide the dough into two. Roll out both the doughs into 1 2 cm thick rounds. Put
Heat oven to 400 . Prepare pastry. In small mixer bowl beat eggs until blended. Add butter lemon juice and water blend on low speed. Add sugar flour and salt beat until smooth. Stir in pineapple. Fill pastry lined pie pan with pineapple mixture. Cut second
Perfect Pineapple Pie
Combine pineapple honey cornstarch and water in a medium size saucepan. Bring to a boil stirring constantly. Reduce heat and simmer stirring often until fruit is tender about 25 minutes. Chill filling. Preheat oven to 450 F. Roll out half of pastry fit it into
Fresh Pineapple Pie
Line a 9 inch pie plate with pastry. In large bowl combine pineapple topping flour and grated lemon peel. Fold in blueberries. Pour into pastry shell. Dot with butter. Adjust the lattice top seal and flute edges. Bake at 400 for 35 to 40 minutes.
Hawaiian Blueberry Pie
Taste this amaxingly delicious Fresh Apricot Pie Easy to make this Fresh Apricot Pie is a treat for those who do not like their desserts to be overly sweet Line a 9 inch pie plate with half the pastry. Combine sugar and pineapple juice and boil 1 minute.
Fresh Apricot Pie