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Impossible Pie Recipes
This impossible pie is a quick and easy to make dessert It makes its own crust custard filling and crispy coconut top Watch Amys recipe video below try it yourself and satiate your taste buds GETTING READY 1 Preheat oven to 350 degrees 2 Take a 10 inch pie
Grease and flour 10 inch pie plate. Put all ingredients in blender. Mix until thoroughly blended. Pour into pie plate. Bake at 350 about 1 hour or until inserted knife comes out clean. Check at 40 minutes. Result will be a crust filling and topping.
Blend all ingredients together. Pour into a well greased floured pie tin. Bake at 350 for 30 to 40 min or until a sharp knife comes out clean. Pie forms its own crust.
Adapted from Sharp Microwave and Convection Cookbook. Preheat oven to 180 C. Mix all ingredients together. Pour into a greased 20cm pie plate. Bake on Low Rack for 25 30 minutes on LOW MIX BAKE 180 C. NOTE Flour settles to form a crust. SAVOURY VARIATION Add
Heat oven to 350 degrees. Mix all ingredients together in a blender except coconut or banana flakes. Pour into a 9 empty pie pan. Let set 5 minutes then sprinkle coconut or banana flakes on top. Bake 40 minutes or until knife comes out clean.
Place all ingredients except nutmeg and coconut in mixing bowl and beat 3 minutes. Pour batter into well greased 9 pie pan. Sprinkle top with nutmeg and coconut. Bake in 350 oven for 30 minutes. After coconut is browned then cover loosely with foil and bake
Mix together all ingredients and blend for 15 seconds. Pour into well buttered 9 inch plate. Bake in a 350 oven for 40 minutes.
Blend all ingredients in blender until well mixed. Pour into 10 inch greased pie plate deep . Bake at 350 F for 1 hour until centre tests firm. Flour forms crust coconut forms topping centre is egg custard.
1. Put everything into a blender and mix. 2. Pour into a buttered 10 pie plate. 3. Bake at 400 for 30 minutes.
Impossible Pie With Biscuit Mix