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Hersheys Bar Pie Recipes
GETTING READY 1. Preheat oven to 375 degrees Fahrenheit. 2. Grease a 9 inch pie plate and keep aside. MAKING 3. In a large mixer bowl cream butter with sugar egg and vanilla until the mixture is light and fluffy. 4. Using a sieve sift flour baking soda cocoa
Hershey Bar Pie
Combine flour margarine and nuts. Press into 13 x 9 x 2 inch pan. Bake at 350 for 15 minutes. Cool crust. Combine cream cheese sugar and 1 2 the Cool Whip. Spread over cooled crust. Mix instant chocolate and vanilla pudding with milk until blended. Pour over
Vanilla And Chocolate Pudding Cheesecake
MAKING 1 In a double boiler add milk and melt chocolate bars and marshmallows in the milk. You can also do this over very low heat in a pan. 2 Let the mix cool completely. 3 To the cooled mix add half of the whipped cream. 4 Into the pie crust transfer this
Hershey Bar Pie
Beat egg whites with salt until whites stand in very stiff peaks. Slowly add sugar beating continually. Add vanilla and almond extract. Pour into a greased and floured 9 inch glass pie plate. Bake at 375 until brown. Cool and cover with cream. Top with Hershey
Chocolate Angel Pie With Heavy Cream
Melt candy and add water cool. Whip cream add nuts vanilla. Cool. Pour into pie shell. Chill in refrigerator.
Chocolate Ice Box Pie
Melt Hershey bars milk and marshmallows. Fold in whipping cream. Pour into baked pie shell lined with sliced bananas. Chill and serve.
Melt candy bar in double boiler it never becomes runny add marshmallows let cool away from fire. Mix Dream Whip as directed on package add to candy and marshmallow mix. Pour into pie shell. Refrigerate overnight.
Candy Bar Pie