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Grasshopper Pie Recipes
MAKING 1. Heat 32 marshmallows with 2 3 cup milk in a saucepan over low to medium heat stirring constantly until marshmallows are melted. 2. Reduce heat if the sauce begins to stick to the bottom of the saucepan and continue to stir continuously. If the sauce
St. Patrick's Day Green Grasshopper Pie
Grasshopper Pie is a delicious chocolate and mint flavoured dessert. A chocolate and crushed cookie base is topped with a rich creamy filling of marshmallows white chocolate mint and whipped cream. Simple to prepare and very impressive this no bake dessert
Combine crumbs sugar and melted butter or margarine. Press on bottom and side of a 9 inch pie pan. Refrigerate while making filling. In a medium saucepan combine marshmallows and milk. Stir constantly over low heat until marshmallows melt. Refrigerate until
GETTING READY 1 Make or buy pie shell. Chill the homemade shell. MAKING 2 To prepare the filling in a large bowl of electric mixer warm the egg whites to room temperature for about 1 hour. 3 In top of double boiler add gelatine in milk. Let soften for 3
MAKING 1 In a bowl combine the crushed chocolate wafers and melted butter together. 2 In a 9 inch pie plate pat the mixture to form a crust 3 In the top of a double boiler melt the marshmallows with milk . 4 Allow to cool then gently fold in the two liqueurs.
GETTING READY 1 Preheat the oven to 400 degrees. MAKING 2 With crushed cookies and butter prepare the pie crust. 3 Bake the crust in the preheated oven for 5 minutes. 4 Remove from the oven and cool well. 5 In a double boiler add milk. 6 In this milk melt
Spray 9 inch pie plate with nonstick cooking spray. Combine cracker crumbs cocoa and margarine in medium bowl. Press onto bottom and up side of prepared pie plate. Refrigerate. Beat cream cheese in large bowl with electric mixer until fluffy. Gradually beat in
Crust Mix butter with crumbs Ground Chocolate and sugar. Press into 9 inch pie plate. Bake at 350 F for 6 minutes. Cool. Filling Dissolve gelatin in boiling water. Add creme de menthe and creme de cacao. Stir in softened ice cream. Chill 5 10 minutes until
Buena Vista Grasshopper Pie
GETTING READY 1. Select a 9 inch pie plate 2. Tip the butter into it and microwave on High for 40 seconds 3. Add the crushed cookies mixture to the pie plate and mix well 4. Press the mixture into the bottom and the sides of the pie plate to form a shell 5.
Chocolate Grasshopper Pie
1 In a 9 inch non metallic pie pan melt butter in Microwave Oven 1 1 minute. 2. Combine cookie crumbs and sugar in a small bowl until well blended. 3. Stir cookie mixture into butter. 4. Press mixture onto bottom and sides of pie pan. 5. Heat uncovered in
Cool Grasshopper Pie
MAKING 1 In a cup soak the gelatine in cold water. 2 In the double boiler heat the milk. 3 Stir in the marshmallows and the softened gelatine. 4 Mix in Cr me de Menthe and Cr me de Cacao. 5 Spoon the gelatin mixture in the pie shell and place it in
Prepare Chocolate Wafer Crust. Press crumb mixture onto bottom and sides of a 9 inch pie plate. Chill till firm. For filling in large saucepan combine marshmallows and milk. Cook over low heat stirring constantly till marshmallows melt. Remove from heat. Cool
Line bottom of 9 inch pie plate with chocolate wafer cookies filling in spaces between with pieces of cookie. Line sides of the pie plate with half cookies. In mixing bowl combine marshmallow creme milk peppermint extract and food coloring whip till fluffy.
Lazy Day Grasshopper Pie
MAKING 1. In a large 2 qt. glass dish place the marshmallows and cream and microwave on high 2 2 1 2 minutes or till the marshmallows start to puff. 2. In 2 minutes blend the mixture evenly and add creme de cocoa and creme de menthe while blending well again.
Microwaved Grasshopper Pie
Grasshopper Pie is an amazing green dessert that gets it name from its coloring. This tasty and unique dessert is a favorite amongst children. Try this Grasshopper pie for yourself Bake crust cool. Melt marshmallows in milk over low heat stirring constantly.
Bake pie crust. Cool. Heat marshmallows and milk in saucepan over low heat stirring constantly just until marshmallows are melted. Refrigerate stirring occasionally until mixture mounds slightly when dropped from a spoon. In chilled bowl beat whipping cream
MAKING 1 In a glass bowl heat marshmallows and milk on high power for 3 1 2 to 4 1 2 minutes. 2 Take the dish out and stir the mixture until smooth. 3 Gradually stir in creme de cocoa and creme de menthe. 4 Chill until the mixture mounds slightly. 5 Fold in
Home Made Grasshopper Pie
Prepare and cook chocolate cookie crust as directed . Cool. In large mixing bowl combine marshmallows and milk. Cook uncovered 2 minutes or until marshmallows begin to puff. Stir to blend together. Stir in creme de cocoa and menthe. Cool until mixture is
Mix well. Whip 1 2 pint heavy cream until stiff. Fold marshmallow mixture into the cream. Pour into the cookie crust. Refrigerate for several hours. Cut into small wedges and serve with coffee.
Combine crumbs and margarine press firmly on bottom and up side to rim of buttered 9 inch pie plate. Chill. Meanwhile in large mixer bowl beat cheese until fluffy gradually beat in sweetened condensed milk until smooth. Stir in ReaLemon and liqueurs. Fold in
Fluffy Grasshopper Pie
Place marshmallows and milk in a 2 qt.glass casserole dish. Microwave 2 to 3 minutes. Stir until marshmallows are completely melted. Stir in creme de menthe creme de cacao and food coloring. Refrigerate until mixture begins to thicken. Fold in whipped cream
Gala Grasshopper Pie
Set Power Select at MEDIUM. In large glass bowl heat marshmallows and milk 3 1 2 to 4 1 2 minutes stir until smooth. Stir in creme de cocoa and creme de menthe chill until mixture mounds slightly. Fold in whipped cream and turn into prepared crust. Chill until
Chilled Grasshopper Pie
Prepare crust. Heat marshmallows and milk over medium heat stirring constantly just until marshmallows melt. Chill until thickened blend in liqueurs In chilled bowl beat cream until stiff. Fold marshmallow mixture into whipped cream fold in food color. Pour
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Prepare and cook chocolate cookie crust as directed. Cool. In large mixing bowl combine marshmallows and milk. Cook uncovered 2 minutes or until marshmallows begin to puff. Stir to blend together. Stir in cr me de cocoa and menthe. Cool until mixture i
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