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Coconut Rum Pie Recipes
This recipe comes from Fine Cooking magazine where they make their own pie crust. I went ahead and used store bought to make things faster. I find that this is a beautiful rendition of this dessert. GETTING READY 1. Preheat oven to 425 degrees. Place a rimmed
Jamaican Spiced Pumpkin Pie
Maybe you like pumpkin pie maybe not. Elizabeth at Mix n Sip thinks anyone will enjoy this pumpkin pie cocktail. Stir one up and see for yourself GETTING READY 1. Rim the glass with an orange wedge and dip into a plate with ginger snaps. MAKING 2. In a blender
Pumpkin Pie Cocktail
GETTING READY 1. To make the pastry for the pie crust in a medium size bowl combine whole wheat pastry flour and unbleached white flour. 2. Cut butter into flour with a pastry blender until crumbly. 3. Add water a teaspoon at a time until dough binds together
Raspberry Coconut Pie
Would you like to try an easy to make but great in taste Jamaican Coconut Pie recipe 5 minutes is more than enough to prepare a perfect Jamaican Coconut Pie. Stock up on more and more coconut as you will want to make this Jamaican Coconut Pie time and again.
Jamaican Coconut Pie
I doubt if there can be any better tropical combination that this Pineapple Coconut Pie Yes richly flavored with rum and with the favorite medly of fruit and coconut all wrapped in citrus flavored jello Oh My Oh This Pineapple Coconut Pie is just heavenly.
MAKING 1 In a saucepan mix the gelatin 1 cup sugar and salt. 2 Stir in the water and lime juice mix well. 3 Beat the egg yolks then stir into the gelatin mixture. 4 Stir continuously and cook over a low heat until the gelatin is dissolved. 5 Turn off the heat
Dairy Free Daiquiri Pie
Sprinkle coconut in pie shell. Cream butter gradually beat in sugar. Add eggs and beat well. Blend in remaining ingredients. Pour over coconut in pie shell. Bake at 350 for 50 minutes or until slightly puffed on top. Cool to room temperature.
Jamaican Coconut Pie
Prepare pie crust according to package directions for two crust pie using 9 inch pie pan. Sprinkle coconut over bottom of pie crust lined pan. Heat oven to 400 F. In medium bowl combine all filling ingredients mix until well blended. Spread filling mixture
Glazed Pineapple Pie
GETTING READY 1 Use vegetable spray over a 9 inch pie plate. MAKING 2 In a saucepan add cornstarch in 1 cup of the skim milk and stir till dissolved. 3 Sprinkle 1 envelope of the gelatin over milk and allow to soften. 4 Mix in 1 tablespoon of the honey and
Pina Colada Pie
Blend all ingredients except coconut in large mixer bowl. Beat 4 minutes at medium speed of electric mixer. Pour into two greased and floured 9 inch layer pans. Bake at 350 F for 25 to 30 minutes or until cake springs back when lightly pressed. Do not
Bacardi Rum Pifia Colada Cake
Prepare Coconut Crust. Press coconut mixture onto bottom and sides of a buttered 9 inch pie plate. Bake in 325 oven about 20 minutes or till golden. Chill. In mixing bowl soften vanilla ice cream using a wooden spoon to stir and press against side of bowl.
Neapolitan Ice Cream Pie
Prepare pie shell but do not prick. Beat eggs and sugar together. Add spices milk pumpkin 1 2 cup coconut rum. Mix well and pour into 23 cm 9 in pastry lined pie dish. Sprinkle the top with 1 4 cup grated coconut. Bake at 230 C 450 F for 10 minutes then reduce
Coconut Pumpkin Pie
Combine instant pudding sour cream rum extract aspartame and milk in a medium bowl. Beat the mixture with a wire whisk until blended and smooth about a minute then fold in the pineapple and coconut. Spoon everything into a pie shell. Chill for three hours.
Sheer Delight Pie Filling
Dissolve gelatin in hot water. Cut ice cream in 6 chunks add to gelatin and stir till melted. Chill till partially set. Add nutmeg and flavoring stir in egg yolks fold in the egg whites. Pour into cooled Golden Coconut Shell and chill till set. Top with fluffs
Noel Eggnog Pie
This simple recipe of Eggnog Coconut Pie is sure to make you its hardcore fan Sample this flavorsome Eggnog Coconut Pie which is a warn treat for every palate Enjoy Prepare pudding mix as directed on package. Add brandy and rum extract. Cool about 5 minutes
Eggnog Coconut Pie
In saucepan put butter sugar and water. Cook stirring until sugar is dissolved. Add remaining ingredients. Simmer for 5 minutes.