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Cherry Apricot Pie Recipes
Are you on a gluten free diet and still want to enjoy scones Have a look at this exciting video that shares an extraordinary recipe to make absolutely delicious cherry oat scones that uses gluten free oats. These scones look simple gorgeous and definitely win
Gluten Free Cherry Oat Scones
GETTING READY 1 Take a bowl and sift flour in it. 2 Peel scrape and dice the apples. MAKING 3 Pour butter and blend until it resembles breadcrumbs. 4 Beat in egg yolk sugar and water to make a dough. 5 Roll half amount of dough and line a pie dish. 6 Mix it
Blackberry And Apple Pie
GETTING READY 1 Take a large bowl and place all dried fruit into it together with the orange and lemon peel and juice apple pie spice and rum. 2 Blend well and cover and set aside for 1 hour stirring only when needed. MAKING 3 Make circles out of wax paper so
Line a 7 in fian ring with the pastry. Prick the bottom of the fian and bake it blind . Bake for about 30 mm first in a fairly hot oven 400 F. Gas 6 reducIng the heat as the pastry sets to moderate 350 F. Gas 4 . When the pastry is cooked remove the paper and
Bread Pudding Yummy You will love the way this delicious Bread Pudding satisfies your taste buds and just makes your day Try it 1 Place the bread pieces in a 2.25 litre 4 pint 10 cup mixing bowl. 2 Beat together the eggs and milk. Pour over the bread and leave
Fruit Filled Bread Pudding
Blending cold fruit with juice makes a delicious soup like treat sure to cool the whole family off. Experiment with these suggestions Fruit A variety of fruits lend themselves to soup all kinds of berries the stone fruits peaches plums apricots nectarines
Chilled Fruit Soup Ideas
GETTING READY 1. Grease a 9 inch pie pan or a 13 inch x 9 inch baking pan with butter. 2. Preheat the oven to 350 F MAKING 3. Add the egg whites to a small clean and dry bowl of an electric mixer. 4. Beat egg whites at a high speed until foamy 5. Gradually add
Heat oven to 350 . Grease jelly roll pan 15 1 2 x 10 1 2 x 1 inch or 2 baking pans 9x9x2 inches. Beat sugar margarine shortening baking powder vanilla almond extract and eggs in large mixer bowl on low speed scraping bowl constantly until blended. Beat on high
Fruit Swirl Coffee Cake
GETTING READY 1 Preheat the oven to 375 F. 2 Pit peel and slice the fruit fit for a pie. MAKING 3 In a bowl combine the fruits with the white sugar and lemon juice. 4 Place in a deep baking dish. 5 Bake until the fruit is tender. Apples will take about 45
Deep Dish Fruit Pie
GETTING READY 1. Drain canned apricots and reserve 1 3 cup of syrup. 2. Keep aside 6 apricot halves for garnishing. MAKING 3. Using an electric mixer beat cream cheese until soft. 4. Gradually add a cup of milk and beat until smooth. 5. Add the rest of the
Glazed Apricot Cheese Pie
In large bowl mix sugars and fruits. Let stand 3 hours stir once or twice. Tie cinnamon in cheesecloth add to fruit mixture along with brandy. Cover loosely or pour into a jar and cover loosely. Let stand one week stir once a day. Pack in pint containers.
Brandied Fresh Fruit Pot
Measure 1 2 cup grapefruit juice into a small saucepan sprinkle on gelatin. Stir over direct heat until dissolved. Remove from heat and stir in remaining grapefruit juice. Set in refrigerator until slightly thickened. Meanwhile combine egg whites cream of
Grapefruit Chiffon Pie
Pie From Limburg is an amazingly delicious dessert recipe. Try this tempting and alluring Pie From Limburg I am sure you will always want to have it in your coming parties Sprinkle the yeast over the lukewarm milk and stir to dissolve. Combine the flour and
Pie From Limburg
Heat oven to 325 F. In large bowl cream margarine and pudding mix until light and fluffy beat in egg. Lightly spoon flour into measuring cup level off. Gradually add flour at low speed until well mixed and dough forms. Shape into 1 inch balls roll in sugar.
Dissolve the yeast and 1 2 cup of the sugar in 1 cup of warm water. Let stand for 15 minutes. Stir in the eggs warm whole milk and flour let rise covered for 15 minutes. Stir in the remaining 3 4 cup sugar evaporated whole milk salt shortening and margarine
Boil the milk pour it over the breadcrumbs and let them soak for 1 2 hr Line the sides of a 2 pt. pie dish with the pastry. Strain the apricots pass them through a fine sieve and add to them 2 oz sugar egg yolks sherry and soaked crumbs. Pour into the pie dish
Apricot And Sherry Pudding
Stir together flour and salt. Cut in shortening till pieces are the size of small peas. Sprinkle 1 tablespoon water over part of the flour mixture gently toss. Push to side of bowl. Repeat till all is moistened. Form into 2 balls. On lightly floured surface
Double Crust Fruit Pie
1. To make pastry place flour in a bowl and rub in butter with fingertips until mixture resembles breadcrumbs. Using a metal spatula or round ended knife mix in egg yolk and enough chilled water to form a soft dough. Turn onto a lightly floured surface and
1. Preheat oven to 350 . Coat 10 inch glass pie plate or 9 x 9 x 2 inch square baking dish with nonstick cooking spray. 2. In prepared pie plate arrange nectarines plums or apricots cut sides up in single layer. 3. In large bowl with electric mixer on medium
A Clafouti For All Seasons
Crumble macaroons in a shallow pan. Bake at 400 for 3 to 4 minutes or until lightly toasted stirring occasionally cool. Sprinkle half of macaroons in a 2 1 2 quart casserole. Layer remaining ingredients in order given. Sprinkle on remaining macaroons cover and
Hot Fruit Compote
Preheat oven to 375 F. In a small bowl combine fruit flour sugar and lemon rind mix well. Pour into a 9 inch deep dish pie plate. Set aside. In a small bowl combine topping ingredients and mix until evenly blended. Sprinkle over top of fruit. Bake 45 minutes.
Deep Dish Fruit Pie
In a large bowl combine all ingredients mix well. Pour into an ungreased 2 1 2 qt baking dish. Bake uncovered at 350 for 25 30 minutes or until bubbly.
Hot Fruit Soup
Have all fruits chilled except bananas . Combine all ingredients in large bowl. Garnish with lettuce and maraschino cherries or make individual servings.
Apricot Fruit Salad
Place apricots and prunes in a greased 2 quart casserole. Add orange sections and pineapple. Top with pie filling. Pour sherry over all. Bake at 350 for 1 hour.
Baked Dried Fruit
Preheat oven to 425 F. In a small bowl combine fruit flour sugar and lemon rind. Stir to mix well. Pour into a 9 inch deep dish pie plate. Place piecrust over fruit and pinch around plate edge to seal. Cut slits in crust and bake for approximately 50 minutes.
Deep Dish Cobbler
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