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Carrot Pie Recipes
Sieve flour salt and soda bicarb together in a large mixing bowl. Put butter into flour and mix with fingers for 10 12 minutes till it resembles bread crumbs. Add grated carrots. Knead to stiff dough with milk. Roll out the dough into 1 2 cm thick pastry
GETTING READY 1 Preheat oven to 450 F 230 C before baking. MAKING 2 Take a 9 22 cm pie pan and even out the pastry dough to fit it and then pinch the edges. 3 In a food processor blend carrot puree with sugar syrup and spices. 4 Beat in eggs milk and water and
Nadine Powers' Carrot Pie
Add 1 in.of water to a large saucepan add carrots. Bring to a boil. Reduce heat cover and cook for 9 11 minutes or until tender. Drain and cool. Place carrots milk eggs pie spice cinnamon and salt in a blender. Cover and process until pureed process 1 minute
Pecan Topped Carrot Pie
1. In a medium size bowl stir together 1 1 2 cups of the flour the granulated sugar and salt. Using a pastry blender or 2 knives cut the margarine into the dry ingredients until the mixture resembles coarse cornmeal. Add 3 to 4 tablespoons of cold water and
Apple Carrot Pie
Roll pastry and fit into a 9 inch glass pie dish. Turn 1 2 inch of edge under and press to rim with tines of fork. Grate carrots. Cream butter and sugar together and blend in flour. Beat in eggs one at a time. Stir in milk seasonings and carrots. Pour into
Grated Carrot Pie
Carrot Pie is a well loved dish that is often made again and again at my home. Try this Carrot Pie recipe for yourself and you will understand why it is so addictive Preheat the oven to 450 F 230 C . Combine all the ingredients except the pie shell and whipped
Heat oven to 375 degrees. Cook carrots in boiling water until well done. Skin carrots and mash add melted butter milk egg and vanilla. Sift flour sugar nutmeg salt and baking powder. Beat all ingredients together with a rotary beater. Pour into pastry lined
Chill pastry shell while you make filling. Combine carrots honey milk salt and spices. Stir in slightly beaten eggs blend well and pour into pastry shell. Bake in 400 F oven 40 to 45 minutes until knife inserted near edge of pie comes out clean. Filling may be
Golden Carrot Pie
Heat a pressure cooker on medium low heat. Add the oil and onions and saute until very soft. Add the carrots and 1 cup water. Bring up pressure and cook for 20 minutes at lowest possible pressure. Reduce the pressure. Drain excess liquid but save it for soups
Line a 9 inch pie pan with pastry fluting a high edge. Combine all ingredients and beat with rotary egg beater until well blended. Pour mixture into pastry lined pan. Bake in preheated moderate oven 350 F. for 50 to 60 minutes or until filling is set. Cool
Easy Carrot Pie
Combine milk 1 2 cup sugar egg yolks carrot vanilla salt mix beat well. Pour into pie crust bake like custard in a moderate oven. Make meringue of egg whites beaten stiff with 2 tablespoons sugar. Top pie with meringue brown slightly in oven.
Combine the carrots sugar and flour then stir in remaining filling ingredients. Pour into the rolled out pie shell and bake at 425F for 20 minutes. Reduce heat to 350F and continue baking until centre is set about 20 minutes. Cool before cutting.
Turn into the pie shell or a lightly oiled 9 baking dish. Bake at 350 for 50 60 minutes or until a knife inserted in the center comes out clean. Chill thoroughly.