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Beef Mushroom Pie Recipes
MAKING 1. To make filling toss meat in flour to coat shaking off excess flour. 2. In a large heavy based saucepan melt butter and oil cook meat in batches for 3 4 minutes or until browned on all sides remove meat from pan and set aside. 3. To the pan add
Beef And Mushroom Pie
GETTING READY 1. Preheat the oven to 220 C 425 F or Gas Mark 7 2. Coat the beef in flour seasoned with salt and pepper. MAKING 3. In a pan place with the mushrooms mustard herbs and water and simmer with cover for 2 to 2 1 2 hours or until the meat is tender.
English Club Steak and Mushroom Pie
GETTING READY 1. Preheat the oven by setting it to 425 F MAKING 2. Take a pie plate measuring 8 inches and line it with half of the pastry. 3. Take a saut pan and heat the butter and corn oil in it. 4. Add the mushrooms and onion and cook until they brown
Beef and Mushroom Pie
Combine salt pepper herbs and flour and dredge meat cubes in the mixture. Brown mush rooms in butter over medium heat stirring until limp. Arrange half of the beef cubes in the bottom of a 2 quart casserole. Arrange half the mush rooms over the beef and the
Beef Steak And Mushroom Pie
1. Cut meat into small cubes or pieces. 2. Season flour with salt and pepper and coat the meat cubes with it. 3. Put the meat and onion in a heavy pan and add enough stock or water to just cover. 4. Heat to the boiling point reduce the heat and cover. 5.
English Beef And Mushroom Pie