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Lime Delight Pie

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Ingredients
  9 inch chocolate cookie crust 1
  Water 1 1⁄4 Cup (20 tbs)
  Lime gelatin 4 Ounce (1 Package)
  Sugar 1⁄4 Cup (4 tbs)
  Lime juice 1⁄4 Cup (4 tbs)
  Lemon juice 2 Teaspoon
  Frozen whipped topping 1 Liter, thawed (Prepared)
  Green food coloring 5 Drop
Directions

In medium glass mixing bowl, bring water to a boil on high (9).
Stir in gelatin until dissolved.
Chill until partially set.
Whip gelatin until fluffy; adding sugar, lime and lemon juices.
Fold in whipped topping.
Add green food coloring, if desired.
Pour into cooled crust.
Chill before serving.

Recipe Summary

Cuisine: 
American
Dish: 
Pie

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