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Frozen Pie Shell

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Ingredients
  9 inch pie shell 1 , frozen
Directions

Transfer frozen pie crust from foil pan to glass pie plate.
Allow crust to stand at room temperature for 5 minutes to soften.
Cook on high (9) for 3 to 5 minutes or just until brown spots appear, turn crust once during cooking.

Recipe Summary

Cuisine: 
American
Course: 
Dessert

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4.4625
Average: 4.5 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1022 Calories from Fat 522

% Daily Value*

Total Fat 58 g89.2%

Saturated Fat 22.4 g112%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 953.6 mg39.7%

Total Carbohydrates 118 g39.4%

Dietary Fiber 2.8 g11.3%

Sugars 0 g

Protein 7 g13.8%

Vitamin A Vitamin C

Calcium 2.4% Iron 12.9%

*Based on a 2000 Calorie diet

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Frozen Pie Shell Recipe