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Frozen Pie Shell

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Ingredients
  9 inch pie shell 1 , frozen
Directions

Transfer frozen pie crust from foil pan to glass pie plate.
Allow crust to stand at room temperature for 5 minutes to soften.
Cook on high (9) for 3 to 5 minutes or just until brown spots appear, turn crust once during cooking.

Recipe Summary

Cuisine: 
American
Course: 
Dessert

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