|Ground beef||2 Pound|
|White bread slices||2 (Thick Slices)|
|Milk||1 Cup (16 tbs)|
|Onions||3 , chopped|
|Onions||1 Tablespoon, chopped|
|Curry powder/Curry paste||3 Tablespoon|
|Almonds||10 , slivered|
|Beef stock||1⁄4 Cup (4 tbs) (Strong)|
|Chopped parsley||1⁄2 Cup (8 tbs)|
Preheat oven to 350Â°F.
Grind meat fairly coarsely.
Soak bread in some of milk.
Squeeze until dry; retain milk.
Fry onions in butter.
Add curry powder; fry 1minute.
Add meat, sugar, salt, lemon juice, and almonds.
Beat eggs; add half to meat mixture.
Whisk other half into milk.
Thoroughly mix bread into meat mixture; add stock.
Put meat mixture into buttered ovenproof dish; smooth top.
Pour egg and milk mixture over; add bay leaves.
Cook in oven 30 minutes or until set.
Remove from oven.
Decorate top with chopped parsley.