Peppermint Cloud Pie
|Cream of tartar||1⁄4 Teaspoon|
|Pie shell||1 (Pastel Pink)|
|Peppermint ice cream||1 Pint, softened (Pink)|
Beat egg whites and cream of tartar until frothy; add the sugar gradually, beating constantly until stiff peaks are formed.
Spread evenly over bottom and up sides of baked pie shell, sealing meringue to top edge of pastry.
Bake at 325Â°F 15 minutes.
Cool on wire rack.
Spoon ice cream over cooled meringue.
Spread to form an even layer; swirl top.
Garnish with peppermint candies.
Set in freezer until serving time.
Serving size: Complete recipe
Calories 2093 Calories from Fat 828
% Daily Value*
Total Fat 92 g141.5%
Saturated Fat 43.6 g217.8%
Trans Fat 0 g
Cholesterol 105.8 mg35.3%
Sodium 1310.3 mg54.6%
Total Carbohydrates 294 g98.1%
Dietary Fiber 2.8 g11.3%
Sugars 158.3 g
Protein 25 g49.7%
Vitamin A Vitamin C
Calcium 3.1% Iron 13.6%
*Based on a 2000 Calorie diet