You are here

Fontainebleau Hors D'Oeuvre Pie

Canadian.Recipes's picture
Fontainebleau Hors D'Oeuvre Pie has a exicting taste. The rosemary and cheese gives the Fontainebleau Hors D'Oeuvre Pie a velvety taste. Must catch it.
  Peeled diced tomatoes 2 Cup (32 tbs)
  Rosemary 1⁄2 Teaspoon
  Oregano 1⁄2 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Pitted ripe olives 1⁄4 Cup (4 tbs)
  Thinly sliced onions 1 1⁄2 Cup (24 tbs)
  Butter 2 Tablespoon
  Unbaked 9 inch pastry shell 1 (Pastry Rolled About 1/4 Inch Thick)
  Shredded parmesan cheese 1⁄3 Cup (5.33 tbs)
  Anchovies 4 Ounce, drained
  Pimiento stuffed olives 9
  Olive oil 1 Tablespoon

Mix tomatoes with olive oil, rosemary, oregano, garlic powder, pepper, and ripe olives in a large skillet; cook uncovered over medium heat about 10 minutes, or until sauce is thickened.
Meanwhile, in a separate pan, cook onions with butter until tender and golden; cool in pan.
Sprinkle bottom of pastry with half of the cheese; cover with cooled onion-butter mixture.
Spread thickened tomato mixture over onions and sprinkle with remaining cheese.
Arrange anchovies over top, lattice fashion, making crisscross strips about 1 inch apart.
Cut each olive in 3 slices and place one slice in each lattice square; brush olives lightly with olive oil.
Bake at 350°F 30 to 40 minutes, or until crust is well browned

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2165 Calories from Fat 1343

% Daily Value*

Total Fat 152 g233.3%

Saturated Fat 62.6 g313.1%

Trans Fat 0 g

Cholesterol 169.1 mg56.4%

Sodium 5121.7 mg213.4%

Total Carbohydrates 140 g46.8%

Dietary Fiber 11.2 g44.8%

Sugars 16.9 g

Protein 54 g108.3%

Vitamin A 110.4% Vitamin C 143.8%

Calcium 92.7% Iron 32.1%

*Based on a 2000 Calorie diet

Fontainebleau Hors D'Oeuvre Pie Recipe