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Deep Dish Apple Pie

American.Kitchen's picture
Ingredients
  Thinly sliced pared apples 10 Cup (160 tbs)
  Sugar 1 Cup (16 tbs)
  Flour 1 Tablespoon
  Cinnamon 1⁄2 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Butter/Margarine 3 Tablespoon
  Vegetable shortening 1 Tablespoon
  Pastry 1 (For 1 Crust Pie)
Directions

Place apples in 12x8x2 inch baking dish.
Combine sugar, flour, cinnamon, nutmeg, and salt; sprinkle over apples; mix lightly.
Dot with butter.
Roll pastry into a rectangle about 1 inch longer and 1 inch wider than baking dish.
Place over apples; flute edge and cut slits for escape of steam.
Brush crust with milk; lightly sprinkle crust with sugar.
Bake at 400° for 45 to 50 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pie
Interest: 
Quick

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