Deep Dish Apple Pie
|Thinly sliced pared apples||10 Cup (160 tbs)|
|Sugar||1 Cup (16 tbs)|
|Vegetable shortening||1 Tablespoon|
|Pastry||1 (For 1 Crust Pie)|
Place apples in 12x8x2 inch baking dish.
Combine sugar, flour, cinnamon, nutmeg, and salt; sprinkle over apples; mix lightly.
Dot with butter.
Roll pastry into a rectangle about 1 inch longer and 1 inch wider than baking dish.
Place over apples; flute edge and cut slits for escape of steam.
Brush crust with milk; lightly sprinkle crust with sugar.
Bake at 400° for 45 to 50 minutes.