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Deep Dish Apple Pie

American.Kitchen's picture
Ingredients
  Thinly sliced pared apples 10 Cup (160 tbs)
  Sugar 1 Cup (16 tbs)
  Flour 1 Tablespoon
  Cinnamon 1⁄2 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Butter/Margarine 3 Tablespoon
  Vegetable shortening 1 Tablespoon
  Pastry 1 (For 1 Crust Pie)
Directions

Place apples in 12x8x2 inch baking dish.
Combine sugar, flour, cinnamon, nutmeg, and salt; sprinkle over apples; mix lightly.
Dot with butter.
Roll pastry into a rectangle about 1 inch longer and 1 inch wider than baking dish.
Place over apples; flute edge and cut slits for escape of steam.
Brush crust with milk; lightly sprinkle crust with sugar.
Bake at 400° for 45 to 50 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pie
Interest: 
Quick

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2100 Calories from Fat 598

% Daily Value*

Total Fat 68 g104.2%

Saturated Fat 29.5 g147.6%

Trans Fat 2 g

Cholesterol 96.8 mg32.3%

Sodium 561.7 mg23.4%

Total Carbohydrates 385 g128.2%

Dietary Fiber 30.1 g120.6%

Sugars 323.5 g

Protein 9 g17.9%

Vitamin A 34.4% Vitamin C 83.8%

Calcium 10.8% Iron 12.7%

*Based on a 2000 Calorie diet

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Deep Dish Apple Pie Recipe