You are here

Cranberry Pear Pie

American.Kitchen's picture
<p><a href="http://www.flickr.com/photos/sackton/6769063981/">Image Credit</a></p>
Ingredients
  Vegetable shortening 1 Tablespoon
  Pastry 200 Gram (For 2 Crust Pie)
  Sugar 1⁄2 Cup (8 tbs)
  Flour 3 Tablespoon
  Cinnamon 1⁄4 Teaspoon
  Lemon juice 1 Tablespoon
  Whole cranberry sauce 1 Cup (16 tbs)
  Sliced pears 3 Cup (48 tbs)
  Butter/Margarine 1 Tablespoon
Directions

Line 9 inch pie plate with pastry.
Combine sugar, flour, and cinnamon.
Blend with lemon juice and cranberry sauce fold in pears.
Pour into pastry lined pie plate; dot with butter.
Place lattice crust over filling; seal and flute.
Sprinkle top with additional sugar.
Bake at 400° for 35 to 40 minutes.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Dish: 
Pie
Interest: 
Quick

Rate It

Your rating: None
4.260525
Average: 4.3 (19 votes)