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Cranberry Pear Pie

American.Kitchen's picture
Ingredients
  Vegetable shortening 1 Tablespoon
  Pastry 200 Gram (For 2 Crust Pie)
  Sugar 1⁄2 Cup (8 tbs)
  Flour 3 Tablespoon
  Cinnamon 1⁄4 Teaspoon
  Lemon juice 1 Tablespoon
  Whole cranberry sauce 1 Cup (16 tbs)
  Sliced pears 3 Cup (48 tbs)
  Butter/Margarine 1 Tablespoon
Directions

Line 9 inch pie plate with pastry.
Combine sugar, flour, and cinnamon.
Blend with lemon juice and cranberry sauce fold in pears.
Pour into pastry lined pie plate; dot with butter.
Place lattice crust over filling; seal and flute.
Sprinkle top with additional sugar.
Bake at 400° for 35 to 40 minutes.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Dish: 
Pie
Interest: 
Quick

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4.260525
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1807 Calories from Fat 491

% Daily Value*

Total Fat 55 g84.8%

Saturated Fat 15.5 g77.6%

Trans Fat 2 g

Cholesterol 32.3 mg10.8%

Sodium 225.6 mg9.4%

Total Carbohydrates 314 g104.6%

Dietary Fiber 14.6 g58.3%

Sugars 223.5 g

Protein 13 g25.8%

Vitamin A 7.6% Vitamin C 447.9%

Calcium 2.5% Iron 12.3%

*Based on a 2000 Calorie diet

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Cranberry Pear Pie Recipe