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Vegan Apple Pie

American.Kitchen's picture
Ingredients
  Vegetable shortening 4 Tablespoon
  Pastry 1 Pound (For 2 Crust Pie)
  Cooking apples 6 Large
  Sugar 3⁄4 Cup (12 tbs)
  Flour 2 Tablespoon
  Cinnamon 1 Teaspoon
  Butter/Margarine 1 Tablespoon
Directions

Line 9 inch pie plate with pastry.
Pare, core, and slice apples; place in pastry lined pie plate.
Combine sugar, flour, and cinnamon; sprinkle over apples.
Dot with butter.
Place top crust over apples; cut slits for escape of steam; seal edges
Bake at 400° for 30 to 40 minutes or until apples are tender and crust is golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pie
Interest: 
Party

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4.02778
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3039 Calories from Fat 1219

% Daily Value*

Total Fat 137 g210.6%

Saturated Fat 32.2 g160.8%

Trans Fat 7.9 g

Cholesterol 32.3 mg10.8%

Sodium 289.3 mg12.1%

Total Carbohydrates 433 g144.4%

Dietary Fiber 41.3 g165.3%

Sugars 320.1 g

Protein 25 g49.4%

Vitamin A 20.8% Vitamin C 92.3%

Calcium 13.2% Iron 18.4%

*Based on a 2000 Calorie diet

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Vegan Apple Pie Recipe