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Steak And Kidney Pie's picture
  Flour 3 1⁄4 Cup (52 tbs)
  Shortening 1 Cup (16 tbs)
  Baking powder 1⁄2 Teaspoon
  Ice water 1 Cup (16 tbs)
  Kidney 1⁄2 Pound (Veal Or Beef)
  Round steak/Stewing beef / shoulder steak 1 1⁄2 Pound
  Drained mushrooms 1 Can (10 oz)
  Salt To Taste
  Pepper To Taste

Cube beef and cut up kidney - remove fat and gristle.
Add salt and pepper and cook until tender (about 1 hour) on top of stove.
Remove meat and kidney from gravy and place in deep pie dish or casserole - placing egg cup or china steamer in center.
Pour on gravy - if too much gravy it can be stored in frig for several days and used to pep up a can of soup, or other gravies.
Cut a strip of pastry and place on dampened edge of pie dish.
Cover with pastry, leaving hole in center, and crinkle edges with fork.
Bake in hot (400°) oven until pastry is cooked and golden brown.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5235 Calories from Fat 2369

% Daily Value*

Total Fat 267 g411%

Saturated Fat 74.4 g372%

Trans Fat 27 g

Cholesterol 276 mg92%

Sodium 1040.4 mg43.4%

Total Carbohydrates 457 g152.4%

Dietary Fiber 45.5 g181.9%

Sugars 5.9 g

Protein 237 g474.2%

Vitamin A Vitamin C 17%

Calcium 56.3% Iron 224.7%

*Based on a 2000 Calorie diet

Steak And Kidney Pie Recipe