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Steak And Kidney Pie

Grannys.kitchen's picture
Ingredients
  Flour 3 1⁄4 Cup (52 tbs)
  Shortening 1 Cup (16 tbs)
  Baking powder 1⁄2 Teaspoon
  Ice water 1 Cup (16 tbs)
  Kidney 1⁄2 Pound (Veal Or Beef)
  Round steak/Stewing beef / shoulder steak 1 1⁄2 Pound
  Drained mushrooms 1 Can (10 oz)
  Salt To Taste
  Pepper To Taste
Directions

Cube beef and cut up kidney - remove fat and gristle.
Add salt and pepper and cook until tender (about 1 hour) on top of stove.
Remove meat and kidney from gravy and place in deep pie dish or casserole - placing egg cup or china steamer in center.
Pour on gravy - if too much gravy it can be stored in frig for several days and used to pep up a can of soup, or other gravies.
Cut a strip of pastry and place on dampened edge of pie dish.
Cover with pastry, leaving hole in center, and crinkle edges with fork.
Bake in hot (400°) oven until pastry is cooked and golden brown.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Beef

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