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Delicious Sour Cream Apple Pie

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Sour Cream Apple Pie crust has a one of its kind taste. The sugar with sweet butter gives the Sour Cream Apple Pie a prefect taste.
  Unbleached all purpose flour 2 1⁄2 Cup (40 tbs)
  Granulated sugar 5 Tablespoon
  Salt 3⁄4 Teaspoon
  Ground cinnamon 3⁄4 Teaspoon
  Sweet butter 6 Tablespoon, chilled
  Shortening 6 Tablespoon, chilled
  Apple cider/Apple juice 6 Tablespoon, chilled

Sift flour, sugar, salt and cinnamon into a bowl.
Cut in butter and shortening with a fork or pastry cutter until mixture resembles rolled oats.
Moisten with just enough cider, tossing ingredients lightly with a fork, to permit the dough to be formed into a ball.
Wrap and refrigerate for 2 hours.
Cut off one third of the dough and return it to the refrigerator.
Roll out the other two thirds between 2 sheets of wax paper.
Line a greased 9-inch pie pan with the dough.
Trim overhang and crimp decoratively.
Preheat oven to 350°F.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3017 Calories from Fat 1465

% Daily Value*

Total Fat 166 g255.9%

Saturated Fat 69.2 g346.2%

Trans Fat 11.8 g

Cholesterol 193.5 mg64.5%

Sodium 1478 mg61.6%

Total Carbohydrates 347 g115.8%

Dietary Fiber 11.1 g44.4%

Sugars 86.6 g

Protein 36 g71.6%

Vitamin A 45.2% Vitamin C 0.24%

Calcium 11.2% Iron 90.9%

*Based on a 2000 Calorie diet

Delicious Sour Cream Apple Pie Recipe