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Strawberry Ice Cream Pie

Canadian.Recipes's picture
  Vanilla ice cream 2 Pint, slightly softened
  Baked 9 inch pie shell 1 (10 Inch Shell Will Do Either)
  Marshmallows 16 Large
  Crushed ripe strawberries 2 Tablespoon
  Vanilla extract 1⁄2 Teaspoon
  Red food coloring 2 Drop
  Egg whites 2
  Salt 1⁄4 Teaspoon
  Sugar 1⁄4 Cup (4 tbs)
  Ripe strawberries 1 Cup (16 tbs), rinsed, hulled, and sliced

Spoon ice cream into cooled pastry shell and spread evenly.
Set in freezer until very firm.
Combine the marshmallows and crushed strawberries in a heavy saucepan.
Set over low heat, folding until marshmallows are half melted.
Remove from heat and continue folding until mixture is smooth and foamy.
Blend in the extract and food coloring; set aside to cool.
Beat egg whites and salt until frothy; gradually add the sugar, beating constantly until stiff peaks form.
Combine meringue with marshmallow mixture, folding until evenly blended.
Remove filled pastry shell from freezer; cover with sliced strawberries.
Top with meringue, sealing to edges.
Place pie on a wooden board and set under broiler with top of meringue about 4 inches from source of heat until meringue is lightly browned.
Serve immediately.
Or, return to freezer until ready to serve.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3680 Calories from Fat 1480

% Daily Value*

Total Fat 165 g253.1%

Saturated Fat 87.7 g438.4%

Trans Fat 0 g

Cholesterol 422.4 mg140.8%

Sodium 2399.3 mg100%

Total Carbohydrates 508 g169.2%

Dietary Fiber 13.8 g55.1%

Sugars 332.6 g

Protein 50 g100.6%

Vitamin A 81.3% Vitamin C 210.9%

Calcium 129.4% Iron 24.2%

*Based on a 2000 Calorie diet

Strawberry Ice Cream Pie Recipe