You are here

Banana Chiffon Pie

Lucy's picture
The banana chiffon pie is a jellied banana pie. Made with mashed bananas with a hint of lemon juice, the banana chiffon pie is made with added eggs and sugar. A chilled and frozen dessert pie, this jellied banana chiffon pie is great for the high summers with its fresh and ripe taste.
Ingredients
  Unflavored gelatin 2 Teaspoon
  Cold water 3 Tablespoon
  Bananas 1 Cup (16 tbs), mashed
  Lemon juice 1 Tablespoon
  Lemon rind 1⁄2 Teaspoon, grated
  Orange rind 1⁄8 Teaspoon, grated
  Sugar 5 Tablespoon
  Eggs 2 , separated
  Salt 1⁄8 Teaspoon
  Brazil nut pie shell 1
  Whipped cream 1 Cup (16 tbs)
Directions

MAKING
1.Soften gelatin in water 5 minutes.
2.Combine banana, lemon juice and rind, orange rind, 3 tablespoons sugar, slightly beaten egg yolks and salt; cook slowly until consistency of soft custard, stirring constantly.
3.Remove from heat, add gelatin and stir until dissolved.
4.Cool until slightly thickened.
5.Beat egg whites until stiff, beat in remaining sugar and fold into banana mixture.
6.Pour into pie shell and chill until firm.
SERVING
7.Spread with whipped cream and serve

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Ingredient: 
Banana
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
2

Rate It

Your rating: None
4.191665
Average: 4.2 (18 votes)