|Milk||1 1⁄2 Cup (24 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Pastry shell||1 , baked|
|Whipped cream||1 Cup (16 tbs)|
1.Scald 1 cup milk over boiling water.
2.Mix sugar, salt, flour and remaining milk together.
3.Stir into hot milk and cook slowly until thickened, stirring constantly.
4.Cover and cook over boiling water for 5 minutes.
5.Add mixture slowly to egg yolk and cook 1 minute longer.
6.Add butter and vanilla.
8.Pour into pastry shell and spread with whipped cream
9.Serve with ice cream