Banana Butterscotch Pie
|Firmly packed brown sugar||3⁄4 Cup (12 tbs)|
|Milk||2 Cup (32 tbs)|
|Egg yolks||2 , slightly beaten|
|Vanilla extract||1 Teaspoon|
|9 inch pie shell||1 , baked|
Mix the brown sugar, flour, and salt together in the top of a double boiler.
Add milk gradually, stirring until mixture is thoroughly blended.
Place over boiling water and cook, stirring constantly until thickened.
Vigorously stir about 3 tablespoons of the hot mixture into egg yolks, then blend into mixture in double-boiler top.
Cook over boiling water about 5 minutes, stirring constantly.
Remove from water.
Blend in butter and extract; set aside.
Turn half of the lukewarm filling into the pastry shell.
Cut bananas into crosswise slices and arrange over filling.
Turn remaining filling over bananas.
Top with whipped cream