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Banana Butterscotch Pie

Canadian.Recipes's picture
Ingredients
  Firmly packed brown sugar 3⁄4 Cup (12 tbs)
  Flour 5 Tablespoon
  Salt 1⁄2 Teaspoon
  Milk 2 Cup (32 tbs)
  Egg yolks 2 , slightly beaten
  Butter/Margarine 2 Tablespoon
  Vanilla extract 1 Teaspoon
  Ripe bananas 3
  9 inch pie shell 1 , baked
Directions

Mix the brown sugar, flour, and salt together in the top of a double boiler.
Add milk gradually, stirring until mixture is thoroughly blended.
Place over boiling water and cook, stirring constantly until thickened.
Vigorously stir about 3 tablespoons of the hot mixture into egg yolks, then blend into mixture in double-boiler top.
Cook over boiling water about 5 minutes, stirring constantly.
Remove from water.
Blend in butter and extract; set aside.
Turn half of the lukewarm filling into the pastry shell.
Cut bananas into crosswise slices and arrange over filling.
Turn remaining filling over bananas.
Top with whipped cream

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Method: 
Chilling
Dish: 
Pie
Interest: 
Party

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