Banana Butterscotch Pie
|Firmly packed brown sugar||3⁄4 Cup (12 tbs)|
|Milk||2 Cup (32 tbs)|
|Egg yolks||2 , slightly beaten|
|Vanilla extract||1 Teaspoon|
|9 inch pie shell||1 , baked|
Mix the brown sugar, flour, and salt together in the top of a double boiler.
Add milk gradually, stirring until mixture is thoroughly blended.
Place over boiling water and cook, stirring constantly until thickened.
Vigorously stir about 3 tablespoons of the hot mixture into egg yolks, then blend into mixture in double-boiler top.
Cook over boiling water about 5 minutes, stirring constantly.
Remove from water.
Blend in butter and extract; set aside.
Turn half of the lukewarm filling into the pastry shell.
Cut bananas into crosswise slices and arrange over filling.
Turn remaining filling over bananas.
Top with whipped cream
Serving size: Complete recipe
Calories 2856 Calories from Fat 955
% Daily Value*
Total Fat 107 g164.4%
Saturated Fat 49.6 g248.1%
Trans Fat 0 g
Cholesterol 479.9 mg160%
Sodium 2174 mg90.6%
Total Carbohydrates 449 g149.8%
Dietary Fiber 14.2 g56.9%
Sugars 233.3 g
Protein 38 g76.7%
Vitamin A 37.5% Vitamin C 52.2%
Calcium 75.2% Iron 49.5%
*Based on a 2000 Calorie diet