You are here

Caviar Pie

admin's picture
Ingredients
  Hard-cooked eggs 3 , finely chopped
  Unsalted butter 5 Tablespoon
  Bermuda onion 1 Tablespoon, finely chopped
  Caviar 4 1⁄2 Ounce, drained (Red Or Black)
  Dairy sour cream 1 Cup (16 tbs)
  Assorted crackers 2 Cup (32 tbs)
  Lemon wedges 5
Directions

Stir together eggs, butter, and onion.
Line small shallow dish or soup plate with plastic wrap.
Press mixture into it.
Refrigerate until mixture hardens.
Turn out mold; cover with caviar.
Frost with sour cream.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Dish: 
Pie
Ingredient: 
Fish
Interest: 
Party

Rate It

Your rating: None
4.310715
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2095 Calories from Fat 1503

% Daily Value*

Total Fat 169 g260.6%

Saturated Fat 75.8 g378.8%

Trans Fat 0 g

Cholesterol 1756.2 mg585.4%

Sodium 2982.8 mg124.3%

Total Carbohydrates 101 g33.7%

Dietary Fiber 1.8 g7%

Sugars 10.8 g

Protein 59 g117.7%

Vitamin A 107.3% Vitamin C 48.9%

Calcium 73.1% Iron 115.3%

*Based on a 2000 Calorie diet

0 Comments

Caviar Pie Recipe