|Hard-cooked eggs||3 , finely chopped|
|Unsalted butter||5 Tablespoon|
|Bermuda onion||1 Tablespoon, finely chopped|
|Caviar||4 1⁄2 Ounce, drained (Red Or Black)|
|Dairy sour cream||1 Cup (16 tbs)|
|Assorted crackers||2 Cup (32 tbs)|
Stir together eggs, butter, and onion.
Line small shallow dish or soup plate with plastic wrap.
Press mixture into it.
Refrigerate until mixture hardens.
Turn out mold; cover with caviar.
Frost with sour cream.