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Caviar Pie

Ingredients
  Hard-cooked eggs 3 , finely chopped
  Unsalted butter 5 Tablespoon
  Bermuda onion 1 Tablespoon, finely chopped
  Caviar 4 1⁄2 Ounce, drained (Red Or Black)
  Dairy sour cream 1 Cup (16 tbs)
  Assorted crackers 2 Cup (32 tbs)
  Lemon wedges 5
Directions

Stir together eggs, butter, and onion.
Line small shallow dish or soup plate with plastic wrap.
Press mixture into it.
Refrigerate until mixture hardens.
Turn out mold; cover with caviar.
Frost with sour cream.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Dish: 
Pie
Ingredient: 
Fish
Interest: 
Party

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