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Parf Ait Pie

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Parf Ait Pie has a Far-fetched taste. The fusion of dark cherries and vanilla ice cream gives the Parf Ait Pie Enormous taste.
  Pitted dark cherries 1 Can (10 oz)
  Dark cherry gelatin 3 Ounce (1 Package)
  Cold water 1⁄2 Cup (8 tbs)
  Vanilla ice cream 1 Pint (Use Soft Ones)
  Baked pie shell 1

Drain fruit; reserve liquid.
Add enough water to make 1 cup.
Heat juice; dissolve gelatin in hot mixture.
Remove from heat; add cold water.
Stir in ice cream until melted.
Refrigerate 45 minutes.
Fold in drained fruit; put in pie shell.
Refrigerate at least 1 hour.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2475 Calories from Fat 997

% Daily Value*

Total Fat 111 g170.4%

Saturated Fat 55 g274.9%

Trans Fat 0 g

Cholesterol 211.2 mg70.4%

Sodium 1774.8 mg73.9%

Total Carbohydrates 345 g115%

Dietary Fiber 6.2 g24.8%

Sugars 215.3 g

Protein 31 g62.8%

Vitamin A 40.4% Vitamin C 4.8%

Calcium 72.1% Iron 24.6%

*Based on a 2000 Calorie diet

Parf Ait Pie Recipe