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Parf Ait Pie

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Parf Ait Pie has a Far-fetched taste. The fusion of dark cherries and vanilla ice cream gives the Parf Ait Pie Enormous taste.
Ingredients
  Pitted dark cherries 1 Can (10 oz)
  Dark cherry gelatin 3 Ounce (1 Package)
  Cold water 1⁄2 Cup (8 tbs)
  Vanilla ice cream 1 Pint (Use Soft Ones)
  Baked pie shell 1
Directions

Drain fruit; reserve liquid.
Add enough water to make 1 cup.
Heat juice; dissolve gelatin in hot mixture.
Remove from heat; add cold water.
Stir in ice cream until melted.
Refrigerate 45 minutes.
Fold in drained fruit; put in pie shell.
Refrigerate at least 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Dish: 
Pie

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