Strawberry Maple Cheese Pie
|Pastry||1 (For High-Collared 1 Crust Pie)|
|Cream cheese||4 Ounce, softened|
|Maple syrup||3 Tablespoon|
|Dairy sour cream||1⁄2 Cup (8 tbs)|
|Halved strawberries||4 Cup (64 tbs) (Fresh)|
Prepare pie shell, bake, and cool.
Blend cream cheese with maple syrup; stir in sour cream.
Pour into cooled pie shell, cover filling with waxed paper, and chill about 3 hours.
Drizzle strawberries generously with maple syrup; chill.
Top cheese filling with strawberries.