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Seafood Pie

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Seafood Pie has a Awesome taste. The fabrication of butter, seafood: shrimp, lobster, scallops, tomato paste, eggs and heavy cream. Gives the Seafood Pie one of its kind tastes.
  Pastry 1 (Used For 9 Inch 1 Crust Pie (See Index))
  Butter/Margarine 3 Tablespoon
  Finely chopped green onions/Chives 3 Tablespoon
  Diced cooked seafood 1 1⁄2 Cup (24 tbs) (Use Shrimp, Lobster, Scallops, Etc., As Available)
  Tomato paste 1 Tablespoon
  Cayenne pepper To Taste
  Sherry 3 Tablespoon
  Eggs 4
  Heavy cream 1 1⁄2 Cup (24 tbs)
  Grated gruyere cheese 1⁄4 Cup (4 tbs)

Line 9-inch pie plate with pastry; prick bottom.
Bake in preheated 375°F oven 15 minutes.
Remove from heat; let cool.
Melt butter in skillet.
Add onions; saute about 2 minutes.
Add seafood; stir over low heat 2 minutes.
Add tomato paste, seasoning, and sherry; stir until boiling.
Cool to lukewarm.
Beat eggs; add cream.
Stir in seafood mixture; season to taste.
Pour into pastry shell; sprinkle with cheese.
Bake 25 to 30 minutes.

Recipe Summary

Difficulty Level: 
South American

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2550 Calories from Fat 2002

% Daily Value*

Total Fat 226 g348.3%

Saturated Fat 126.3 g631.4%

Trans Fat 0 g

Cholesterol 1702 mg567.3%

Sodium 991.7 mg41.3%

Total Carbohydrates 46 g15.2%

Dietary Fiber 4.5 g17.8%

Sugars 14.8 g

Protein 85 g169.8%

Vitamin A 196.7% Vitamin C 49.5%

Calcium 41.5% Iron 37%

*Based on a 2000 Calorie diet

Seafood Pie Recipe