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Lemon Cloud Pie

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Lemon Cloud Pie has a Terrific taste. The assortment of Short Pastry, sugar, salt, lemon juice, and egg yolks gives the Lemon Cloud Pie Cool taste.
  Royal short pastry 1⁄2 Cup (8 tbs)
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Sugar 3⁄4 Cup (12 tbs)
  Salt 1⁄4 Teaspoon
  Water 1 Cup (16 tbs)
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Egg yolks 2 , slightly beaten
  Grated lemon rind 1 1⁄2 Teaspoon
  Frozen whipped topping 2 Cup (32 tbs), thawed

Prepare pastry for 1 pie crust; cool.
Combine gelatin, sugar, and salt in saucepan.
Add water, lemon juice, and egg yolks; blend well.
Place over medium heat; cook, stirring constantly, about 5 minutes, until gelatin is dissolved.
Remove from heat; stir in lemon rind.
Turn into mixing bowl; chill until thickened.
Place mixing bowl in larger mixing bowl containing ice and water.
Beat with electric mixer until double in volume.
Blend in 1 1/2 cups whipped topping.
Spoon into pie crust; chill 3 to 4 hours, until firm.
Place remaining whipped topping in center of pie; garnish with twisted lemon slice, if desired.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1779 Calories from Fat 221

% Daily Value*

Total Fat 53 g81.6%

Saturated Fat 30.6 g153.2%

Trans Fat 0 g

Cholesterol 370.2 mg123.4%

Sodium 601.5 mg25.1%

Total Carbohydrates 305 g101.8%

Dietary Fiber 3.5 g14.1%

Sugars 272.1 g

Protein 26 g52%

Vitamin A 9.1% Vitamin C 78.5%

Calcium 6.4% Iron 6%

*Based on a 2000 Calorie diet

Lemon Cloud Pie Recipe