|Lemon juice||1⁄3 Cup (5.33 tbs)|
|Grated lemon rind||1 Teaspoon|
|Orange juice||1⁄2 Cup (8 tbs)|
|Grated orange rind||2 Teaspoon|
|Brown sugar||1 Cup (16 tbs)|
|Seeded raisins||2 Cup (32 tbs)|
|Water||1 3⁄4 Cup (28 tbs)|
|Hot water||1 Cup (16 tbs)|
|Pastry||1 Cup (16 tbs)|
Combine lemon juice and rind, orange juice and rind, sugar, raisins and 1 1/4 cups water and heat to boiling.
Mix flour and remaining 1/2 cup water to a smooth paste and add to mixture gradually, stirring constantly.
Cook 5 minutes.
Line piepan with pastry, pour in filling and cover with top crust.
Bake in hot oven (400Â° F.) 40 minutes