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Cheese Pie

Canadian.Recipes's picture
Ingredients
  10 inch pie shell 1
  Butter/Margarine 1 Cup (16 tbs)
  Vanilla extract 1 1⁄2 Teaspoon
  Sugar 2 Cup (32 tbs)
  Egg yolks 7 , beaten (About 2/3 Cup)
  Cream 1⁄2 Cup (8 tbs)
  Cornmeal 2 Tablespoon
Directions

Prepare a 10-inch pie shell; set aside.
Cream the butter with the extract until softened.
Gradually add the sugar, beating well after each addition.
Add egg yolks and beat until blended.
Stir in the cream and cornmeal.
Turn into the top of a double boiler and cook over boiling water 15 to 20 minutes, stirring constantly.
Turn into pie shell.
Bake at 350°F about 35 minutes.
Cool on wire rack

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Interest: 
Party

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