|9 inch baked pastry shell/Graham cracker||1 (Use Basic Pastry)|
|Milk||2 Cup (32 tbs)|
|Firmly packed brown sugar||1 Cup (16 tbs)|
|Egg yolks||2 , beaten|
|Whipped cream||1 Tablespoon|
Prepare pastry shell or crumb crust.
Put 1/2 cup milk and sugar in top of double boiler; heat until sugar has dissolved.
Blend cornstarch smoothly with remaining milk.
Add beaten egg yolks; stir into pan.
Stir until mixture thickens.
Cook 5 minutes; stir constantly.
Remove from heat.
Stir in butter.
Pour into pastry shell.
Chill thoroughly; serve with whipped cream
Serving size: Complete recipe
Calories 2290 Calories from Fat 828
% Daily Value*
Total Fat 94 g145.1%
Saturated Fat 48.6 g242.8%
Trans Fat 0 g
Cholesterol 533.6 mg177.9%
Sodium 786.5 mg32.8%
Total Carbohydrates 340 g113.3%
Dietary Fiber 0.4 g1.6%
Sugars 248.4 g
Protein 24 g48.7%
Vitamin A 40.4% Vitamin C
Calcium 118.6% Iron 15.4%
*Based on a 2000 Calorie diet