|9 inch baked pastry shell/Graham cracker||1 (Use Basic Pastry)|
|Milk||2 Cup (32 tbs)|
|Firmly packed brown sugar||1 Cup (16 tbs)|
|Egg yolks||2 , beaten|
|Whipped cream||1 Tablespoon|
Prepare pastry shell or crumb crust.
Put 1/2 cup milk and sugar in top of double boiler; heat until sugar has dissolved.
Blend cornstarch smoothly with remaining milk.
Add beaten egg yolks; stir into pan.
Stir until mixture thickens.
Cook 5 minutes; stir constantly.
Remove from heat.
Stir in butter.
Pour into pastry shell.
Chill thoroughly; serve with whipped cream