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Butterscotch Pie

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Butterscotch Pie has a moist taste. The mishmash of milk, brown sugar, cornstarch, egg yolks, and whipped cream gives the Butterscotch Pie Energizing taste.
Ingredients
  9 inch baked pastry shell/Graham cracker 1 (Use Basic Pastry)
  Milk 2 Cup (32 tbs)
  Firmly packed brown sugar 1 Cup (16 tbs)
  Cornstarch 3 Tablespoon
  Egg yolks 2 , beaten
  Butter 3 Tablespoon
  Whipped cream 1 Tablespoon
Directions

Prepare pastry shell or crumb crust.
Put 1/2 cup milk and sugar in top of double boiler; heat until sugar has dissolved.
Blend cornstarch smoothly with remaining milk.
Add beaten egg yolks; stir into pan.
Stir until mixture thickens.
Cook 5 minutes; stir constantly.
Remove from heat.
Stir in butter.
Pour into pastry shell.
Chill thoroughly; serve with whipped cream

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Dish: 
Pie

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