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Butterscotch Pie

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Butterscotch Pie has a moist taste. The mishmash of milk, brown sugar, cornstarch, egg yolks, and whipped cream gives the Butterscotch Pie Energizing taste.
  9 inch baked pastry shell/Graham cracker 1 (Use Basic Pastry)
  Milk 2 Cup (32 tbs)
  Firmly packed brown sugar 1 Cup (16 tbs)
  Cornstarch 3 Tablespoon
  Egg yolks 2 , beaten
  Butter 3 Tablespoon
  Whipped cream 1 Tablespoon

Prepare pastry shell or crumb crust.
Put 1/2 cup milk and sugar in top of double boiler; heat until sugar has dissolved.
Blend cornstarch smoothly with remaining milk.
Add beaten egg yolks; stir into pan.
Stir until mixture thickens.
Cook 5 minutes; stir constantly.
Remove from heat.
Stir in butter.
Pour into pastry shell.
Chill thoroughly; serve with whipped cream

Recipe Summary

Difficulty Level: 

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2290 Calories from Fat 828

% Daily Value*

Total Fat 94 g145.1%

Saturated Fat 48.6 g242.8%

Trans Fat 0 g

Cholesterol 533.6 mg177.9%

Sodium 786.5 mg32.8%

Total Carbohydrates 340 g113.3%

Dietary Fiber 0.4 g1.6%

Sugars 248.4 g

Protein 24 g48.7%

Vitamin A 40.4% Vitamin C

Calcium 118.6% Iron 15.4%

*Based on a 2000 Calorie diet

Butterscotch Pie Recipe