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Raspberry Wine Pie

Canadian.Recipes's picture
Ingredients
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1⁄8 Teaspoon
  Cold water 1⁄4 Cup (4 tbs)
  Port wine 1⁄2 Cup (8 tbs)
  Heavy cream 1 Cup (16 tbs), whipped
  Frozen red raspberries 10 Ounce, thawed (Do Not Drain)
  8 inch baked pie shell 1
Directions

Combine gelatin, sugar, and salt in a saucepan.
Mix well and stir in the cold water and wine.
Stir over low heat until gelatin is dissolved.
Chill mixture until slightly thickened.
Spread whipped cream over gelatin mixture; add raspberries and fold together.
Turn filling into pie shell.
Chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Method: 
Chilling
Dish: 
Pie
Interest: 
Party

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