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Tuna Pie

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Tuna Pie has a Delectable taste. The amalgamation of tuna fish, onion, mushrooms, parmesan cheese, lemon juice and eggs gives the Tuna Pie Improbable taste.
Ingredients
  Pastry 1 (For 8 Or 9 Inch 2 Crust Pie)
  Canned tuna fish 8 Ounce
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Sliced mushrooms 3 Ounce
  Cream of mushroom soup 1 Can (10 oz)
  Grated parmesan cheese 2 Tablespoon
  Lemon juice 2 Teaspoon
  Finely chopped parsley 1 Teaspoon
  Celery seed 1⁄8 Teaspoon
  Thyme 1⁄8 Teaspoon
  Hard boiled eggs 6
Directions

Line 8- or 9-inch pie plate with half the pastry.
Drain oil from tuna; put 1 tablespoon into saute pan.
Add onion; saute until transparent.
Add mushrooms; cook until onion and mushrooms begin to color.
Add soup; stir until smooth.
Remove from heat.
Add cheese, lemon juice, and flavorings.
Arrange flaked fish and eggs in pastry shell.
Pour sauce over; cover with remaining pastry.
Crimp edges; make 1 or 2 slits in top to allow steam to escape.
Bake in preheated 450°F oven 10 minutes.
Reduce heat to 350°F; bake 30 to 35 minutes, until pastry is well browned.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Dish: 
Pie
Ingredient: 
Fish

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