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Tuna Pie

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Tuna Pie has a Delectable taste. The amalgamation of tuna fish, onion, mushrooms, parmesan cheese, lemon juice and eggs gives the Tuna Pie Improbable taste.
  Pastry 1 (For 8 Or 9 Inch 2 Crust Pie)
  Canned tuna fish 8 Ounce
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Sliced mushrooms 3 Ounce
  Cream of mushroom soup 1 Can (10 oz)
  Grated parmesan cheese 2 Tablespoon
  Lemon juice 2 Teaspoon
  Finely chopped parsley 1 Teaspoon
  Celery seed 1⁄8 Teaspoon
  Thyme 1⁄8 Teaspoon
  Hard boiled eggs 6

Line 8- or 9-inch pie plate with half the pastry.
Drain oil from tuna; put 1 tablespoon into saute pan.
Add onion; saute until transparent.
Add mushrooms; cook until onion and mushrooms begin to color.
Add soup; stir until smooth.
Remove from heat.
Add cheese, lemon juice, and flavorings.
Arrange flaked fish and eggs in pastry shell.
Pour sauce over; cover with remaining pastry.
Crimp edges; make 1 or 2 slits in top to allow steam to escape.
Bake in preheated 450°F oven 10 minutes.
Reduce heat to 350°F; bake 30 to 35 minutes, until pastry is well browned.

Recipe Summary

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1626 Calories from Fat 844

% Daily Value*

Total Fat 94 g145%

Saturated Fat 25.8 g129.1%

Trans Fat 0 g

Cholesterol 1517.5 mg505.8%

Sodium 3581.6 mg149.2%

Total Carbohydrates 53 g17.7%

Dietary Fiber 3.7 g14.9%

Sugars 21.9 g

Protein 130 g260.8%

Vitamin A 57% Vitamin C 30.5%

Calcium 60.7% Iron 63.9%

*Based on a 2000 Calorie diet

Tuna Pie Recipe