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Apple Chiffon Pie

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Apple Chiffon Pie has a Superior taste. The blend of crust, butter, and sugar gives the Apple Chiffon Pie Inspirational taste. Must catch it
Ingredients
  Crust 1
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Sugar 2 Tablespoon
  Graham cracker crumbs 1 1⁄4 Cup (20 tbs)
Directions

Stir butter and sugar together in saucepan over low heat until butter is melted.
Mix in crumbs.
Press evenly into 9-inch pie pan; chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Dish: 
Pie

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Your rating: None
4.15
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1664 Calories from Fat 1021

% Daily Value*

Total Fat 115 g176.4%

Saturated Fat 57.9 g289.6%

Trans Fat 0 g

Cholesterol 161.3 mg53.8%

Sodium 985.2 mg41%

Total Carbohydrates 154 g51.3%

Dietary Fiber 3.6 g14.5%

Sugars 36.4 g

Protein 8 g16.4%

Vitamin A 37.5% Vitamin C

Calcium 3.8% Iron 11.5%

*Based on a 2000 Calorie diet

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Apple Chiffon Pie Recipe