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Dainty Apple Pie

Lucy's picture
Ingredients
  Tart apples 3 Cup (48 tbs), sliced
  Grapefruit juice 2 1⁄2 Cup (40 tbs) (Use Canned)
  Graham cracker pie shell 1
  Sugar 1⁄2 Cup (8 tbs)
  Cornstarch 3 Tablespoon
  Whipped cream 1 Tablespoon (Use As Much As Required)
  Maraschino cherries 8 , chopped
Directions

MAKING
1.In a pot, cook apples in grapefruit juice until tender.
2.Arrange apples in pie shell.
3.Mix sugar and cornstarch, add to juice and cook until clear and thickened.
4.Pour over apples.
5.Cool.
6.Cover with whipped cream and sprinkle with cherries.
SERVING
7.Serve warm

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Slow Cooked
Dish: 
Pie
Servings: 
2

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