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Choco Ice Cream Pie

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Ingredients
  Chocolate sandwich cookies 18
  Melted butter 1 Tablespoon
  Peppermint ice cream 2 Quart
  Bitter chocolate square 2
  Evaporated milk 7 1⁄2 Ounce (1 Small Can)
  Butter 2 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Whipping cream 1⁄2 Pint
Directions

Roll out cookies; add enough melted butter to hold.
Butter 9 x 2 1/2 inch deep pie pan.
Press cookie mixture onto bottom and sides of pan.
Bake at 350°F 8 minutes; cool completely.
Soften and stir ice cream; put into crust; freeze.
Mix chocolate, milk, butter, and sugar in double boiler; cook until thickened.
Cool completely.
Pour over ice cream; freeze.
Top with whipped cream, and chocolate shavings, if desired.
Take out of freezer long enough to soften a bit before slicing.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie

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