Choco Ice Cream Pie
|Chocolate sandwich cookies||18|
|Melted butter||1 Tablespoon|
|Peppermint ice cream||2 Quart|
|Bitter chocolate square||2|
|Evaporated milk||7 1⁄2 Ounce (1 Small Can)|
|Sugar||1⁄2 Cup (8 tbs)|
|Whipping cream||1⁄2 Pint|
Roll out cookies; add enough melted butter to hold.
Butter 9 x 2 1/2 inch deep pie pan.
Press cookie mixture onto bottom and sides of pan.
Bake at 350Â°F 8 minutes; cool completely.
Soften and stir ice cream; put into crust; freeze.
Mix chocolate, milk, butter, and sugar in double boiler; cook until thickened.
Pour over ice cream; freeze.
Top with whipped cream, and chocolate shavings, if desired.
Take out of freezer long enough to soften a bit before slicing.
Serving size: Complete recipe
Calories 7072 Calories from Fat 3109
% Daily Value*
Total Fat 351 g540.1%
Saturated Fat 181 g904.9%
Trans Fat 0 g
Cholesterol 918.4 mg306.1%
Sodium 5269.4 mg219.6%
Total Carbohydrates 893 g297.8%
Dietary Fiber 19.7 g78.6%
Sugars 618.2 g
Protein 71 g142.7%
Vitamin A 32.4% Vitamin C 6.7%
Calcium 109.7% Iron 2.3%
*Based on a 2000 Calorie diet